Description

Crop: recent Moisture: 13 % Ash: 0,54 % Raw Gluten: 30 % min Falling number: 280 – 300 secs Water Absorption: 63 % Peak: 5-6 min Relaxation: 5 mm Protein 100g: 11 g Acidity: 1,8 °

Cakes and pastries, factory-baked
  • hard wheat flour
  • malt wheat flour
  • soft wheat flour
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