Whipped Cream Pound Cake -

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Description

This cake is said to be the favorite of late American singer, Elvis Presley. The pound cake is quite dense and crusty on the outside. On the inside, it is soft, moist, and tender. It’s sweet but not to the point of cloying. This means it goes extremely well with caramel sauce, fresh fruits, and of course, flavored whipped cream. 3 sticks 1 1/2 cups unsalted butter, softened 3 cups white sugar 6 eggs room temperature 3 cups cake flour sifted 1 cup heavy whipping cream 1 tablespoon vanilla extract 1/2 1 teaspoon almond extract 1/2 teaspoon lemon extract