Whole Beef Carcass
Description
Type: Cattle Beef Style: Fresh / Frozen Freezing Process: BQF Feature: Boneless Part: All Parts Packaging: Bulk Storage Type: Frozen Storage Frozen Temperature: Blasted at: minus 40 degrees Celsius Storage at: minus 20 degrees Celsius. Temperature during Transportation: minus 18 degrees Celsius
- Frozen and deep-frozen foods
- frozen chicken
- frozen pork
- frozen beef
Product characteristics
- Type
- Cattle Beef
- Style
- Fresh / Frozen
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