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Whole oat

Whole oat
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Description

Oats are the most valuable grain crop. Oat grain is rich in flavonoids, polysaccharides, amino acids, vitamins (A, B, E, F), macro- and microelements, including potassium, copper, iodine, manganese, zinc, silicon, selenium, boron, chromium.

  • Agricultural Production
  • dried crops
  • cereal middlings
  • natural foods

Product characteristics

Color: Natural
Package: Bag
Min. order 20 tons
Moisture 10 %

Domain icon Manufacturer/ Producer

TORGOPTYUG LLC

353913 Novorossiysk - Russia

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Physically chemical properties: Color: Light brown to yellow brown Odor: Characteristic, without extraneous odor Packing: In bulk or 1100 kg or 1200 kg big bags Protein: 47% Moisture: 5% max. Fat: 15% max. Ash 37% max. Color: light brown to yellow

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