Serbia
This legume is a precious source of proteins, sugar and vitamins. Its green seeds contain easily digestible proteins, starch, sugar, vitamins A, B and C, iron, potassium, natrium, calcium and magnesium, as well as important amino acids such as tyrosine, cystine, lysine, histidine, arginine and tryptophan. Energy value of 100 g of young pea seeds is 68 calories. Through ripening, the quantity of proteins, fats and certain vitamins in seeds increases, while the quantity of sugar reduces
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Energy 1479 Kj , 351 Kcal Fat 5.5 g,0.8 g Carbohydrates Of which sugar 47 g ,2.7 g Fibers 13 g - Protein 22 g Salt 0.01 g
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