Whole-ground rye flour

Whole-ground rye flour


Even in the old days, Russian people believed that eating rye strengthens the body, improves vitality and improves mood. Indeed, unrefined, simple food helped our ancestors stay energetic and efficient throughout the day. Even today, people are thinking more and more about the fact that food is not only tasty, but also healthy. Whole-ground rye flour is just such a product. In the production of wholemeal rye flour, whole grains are used, which, when coarsely ground, are converted into large particles, cell shells and bran. This flour has a much higher nutritional value.

Flour and semolina
  • ржаная
  • цельнозерновая
  • закваска

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