Whole-ground wheat flour

Whole-ground wheat flour

Description

Whole-ground wheat flour is considered an incredibly useful food product and stands out favorably against the background of other varieties of wheat flour for its vitamin and mineral composition, which is rich in the content of useful compounds of natural origin. The chemical composition of whole-ground wheat flour contains vitamins of groups A, B, E, H, as well as PP and beta-carotene. In addition, the chemical composition of wholemeal wheat flour is enriched with such naturally beneficial natural compounds as calcium, selenium, choline, magnesium, sulfur, iron, manganese, potassium and others.

Flour and semolina

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