Description
Wood chips are an excellent choice for smokers. They are suitable for smoking products such as fish, chicken, beef, lamb, as well as pork and vegetables. Even fairly hard meat of wild birds (geese, ducks, partridges, etc.) becomes soft and juicy, acquiring a special flavor and slightly sweetish taste. Chips for smoking directly affect the taste, appearance and the quality of products depending on the kind of chips you use, its quality, moisture, the total cooking time, and the amount of smoke, as well as the temperature in the smoking apparatus. Avalaible: acacia, apple, apricot, avocado, mango, oak, olive, peach, persimmon, walnut and grape wood
Wood chips and sawdust
