Apple Pellets are an excellent choice for smokers. Suitable for smoking products such as fish, chicken, beef, lamb, as well as pork and vegetables. Even fairly hard meat of wild birds (geese, ducks, partridges, etc.) becomes soft and juicy, acquiring a special flavor and slightly sweetish taste. Wood pellets are a pressed product with a diameter of 6-8 mm and a length of 5-30 mm. Wood pellets are also used for additional flavoring when preparing shish kebab. Granules are added to the main coals, and the smoke produced by smoldering gives the product a unique fruit flavor. The granules for smoking directly affect the taste, appearance, quality of the products. You will not feel any bitterness and acid. The products do not settle with soot. When smoke that gives pellets deeply penetrates into the smoky foods, all products are impregnated with it and get its unique aroma and taste. Available: apple, acacia, apricot, cherry, grape, oak, olive, pech, persimmon, plum and walnut wood

Barbecues and accessories
  • wooden pellets
  • barbecue accessories
  • Barbecues and accessories
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