System components, food technology
System components, food technologySystem components, food technologySystem components, food technologySystem components, food technologySystem components, food technology

System components, food technology

Both complete production lines and systems, as well as special processes, require additional system components such as steam-energy modules, hot and cold water systems, aroma addition, sterile air preparation, pectin preparation, lifting devices, filling hoppers, quality assurance devices, filling, CIP systems, and controls. KASAG sets up your individual Batch cooking system with all the custom components you need for the production of fruit base ingredients, jams, marmalades, vegetables, sauces, compotes, and jellies.
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Installation components, food technology
Installation components, food technology
Ohmic Heating I Automatic Shut-off I Hot Water Module - Ohmic heating is a careful and continuous process for heating products, especially for chunk p...
CH-3550 Langnau Im Emmental
Cooking systems for fruit preparation, vegetables, and sauces - in aseptic design
Cooking systems for fruit preparation, vegetables, and sauces - in aseptic design
The KASAG experts are specialists in the construction of cooking kettles and industrial cooking systems for the production of fruit bases, vegetables,...
CH-3550 Langnau Im Emmental
Stirring Technology - for Cooking Equipment and Industrial Refrigerators
Stirring Technology - for Cooking Equipment and Industrial Refrigerators
For the production of raw materials based on fruits, vegetables, jams, jellies, and sauces, horizontal or vertical agitators are used. To achieve the ...
CH-3550 Langnau Im Emmental
System components, food technology - Ohmic heating I Hot water module I Automatic lid
System components, food technology - Ohmic heating I Hot water module I Automatic lid
Ohmic heating is a continuous and delicate process for heating products, especially for chunked items such as fruits, vegetables, spices, and other fo...
CH-3550 Langnau Im Emmental
Stirring Technology - for cooking and industrial cooling devices
Stirring Technology - for cooking and industrial cooling devices
For the production of fruit and vegetable preparations, jams, jellies, and sauces, horizontal or vertical agitators are used. To achieve the highest p...
CH-3550 Langnau Im Emmental
Plant Components Food Technology - Ohmic Heating, Hot-Cooling Water Systems, Automatic Manhole - Filling Opening
Plant Components Food Technology - Ohmic Heating, Hot-Cooling Water Systems, Automatic Manhole - Filling Opening
Ohmic heating is a gentle, continuous process for warming products, especially for solid items like fruits, vegetables, spices, and other foodstuffs.
CH-3550 Langnau Im Emmental
Stirring Technology - for Industrial Cooking Appliances and Coolers
Stirring Technology - for Industrial Cooking Appliances and Coolers
For the production of fruit base materials, vegetables, jams, jellies, and sauces, horizontal or vertical stirrers are used. To achieve maximum produc...
CH-3550 Langnau Im Emmental
Fruit preparation, vegetables, sauces - Batch cooking systems Aseptic design
Fruit preparation, vegetables, sauces - Batch cooking systems Aseptic design
KASAG experts are specialists in the production of cooking kettles and the industrial cooking systems for the production of fruit base ingredients, ve...
CH-3550 Langnau Im Emmental
Mixing Technology - For Industrial Cooking Equipment and Coolers
Mixing Technology - For Industrial Cooking Equipment and Coolers
Fruit is the primary raw material, and horizontal or vertical mixers are used for the production of vegetables, jams, marmalades, jellies, and sauces.
CH-3550 Langnau Im Emmental
Batch cooking installations for fruit - vegetable preparations and sauces in aseptic model
Batch cooking installations for fruit - vegetable preparations and sauces in aseptic model
KASAG experts specialize in the construction of kettles and industrial cooking installations for the production of fruit, vegetable, and sauce prepara...
CH-3550 Langnau Im Emmental
Mixer Technology - for industrial cooking and cooling devices
Mixer Technology - for industrial cooking and cooling devices
For the production of fruit and vegetable bases, jams, marmalades, jellies, and sauces, horizontal or vertical agitators are used. Agitators are a cru...
CH-3550 Langnau Im Emmental
Mixer Technology - for industrial boiling equipment and cooling devices
Mixer Technology - for industrial boiling equipment and cooling devices
For the production of fruit bases, vegetables, jams, jellies, and sauces, horizontal or vertical mixers are used. To achieve excellent production qual...
CH-3550 Langnau Im Emmental
Process and Storage Tanks - For the Chemical and Food Industry
Process and Storage Tanks - For the Chemical and Food Industry
The storage of harmful liquids for water or their treatment are tasks laden with responsibility. When constructing process tanks, storage tanks, and c...
CH-3550 Langnau Im Emmental
Design experts, system design, calculations
Design experts, system design, calculations
Welded equipment and structures by KASAG to bring customer ideas to life - KASAG has extensive expertise and years of experience in the design and con...
CH-3550 Langnau Im Emmental
Batch Fruit Cooking Installations
Batch Fruit Cooking Installations
Batch Cooking Installations for Jams, Marmalades, Compotes, and Jellies for Optimal Product Quality KASAG experts are specialists in the construction...
CH-3550 Langnau Im Emmental

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