This exceptional XO is the result of a unique know-how and long maturation. It is the expression of the exceptional terroir that is the Grande Champagne enhanced by the richness of age. Color: Mahogany with coppery glints Nose: A bouquet that harmoniously combines fine notes of dried flowers, iris and lilac with the heat of candied fruit, marmalade and crème-brulée. A spicy sweetness that reveals woody aromas of toasted oak and cigar box Palate: A remarkable intensity and aromatic complexity for a gourmet Cognac, a velvety texture and a surprising amplitude Tasting age: around 15 years Tasting suggestions: Pure as a digestive (between 20 ° and 25 °), in agreement with chocolate desserts or with a good cigar.
Martinique
Discover this marvellous Cognac 1er cru, carefully selected by "Les frères de la côte" in Grande Champagne at the famous "François VOYER" house, which offers the finest Cognac eaux-de-vie. After crossing the Atlantic in an old sailing ship, this Cognac benefits from dynamic ageing in "La Favorite" rum barrels. 50cl - 51° Vol
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WANT TO DEVELOP YOUR OWN BRAND? Given the constant innovation and search for the satisfaction of each particular client, we offer the possibility of developing products according to their specific needs. At Destilaria de Basto we develop a range of Private Label products with a service that includes a 360º vision, from product design to formulation and the legality of each market. We develop tailor-made formulations and manufacture the following products for distributors or retailers with their own brands: GIN / RHUM / VODKA / LIQUORS
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SPIRIT DRINK Armagnac AOC arranged with pear, ginger and Timut pepper. The sweetness of the pear, the liveliness of the ginger and the fruity and flowery flavors of Timut pepper combine for a surprising and delicate result. The French Arrangers produce 100% organic spirits in the heart of the Gers. Our Armagnac, round and generous, is aged in Gascony oak barrels. The sweetness of the pear, the liveliness of the ginger and the fruity and flowery flavors of Timut pepper combine for a surprising and delicate result. Alcohol abuse is dangerous for health. To consume with moderation.
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Feijoa (Brazilian guava), water, sugar, alcohol A three-month maceration in neutral alcohol allows the Feijoa to release all its aromas. We leave the thick skin with the fruit a concentrate of flavors. 70 cl
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