Xanthan Gum


Xanthan gum is a popular food additive that’s commonly added to foods as a thickener or stabilizer. When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products and is used in the food, personal care and industrial sectors. Industries & Applications: Food Personal Care Fungicides, herbicides and insecticides Paints Oil drilling Adhesives

  • Food - import-export
  • natural thickening agents for the food and preservation industry
  • food stabilisers
  • pharmaceutical industry stabilisers

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RG4 8EH Reading - United Kingdom


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