X-ray Scanner CPSX 400


The products get transferred in a continuous-flow process. Products go through the scanner where the mass allocation of each product is determined using X-ray technology. The products are then weighed on the integrated weighing station according to their individual track. The system features a two-stage safety guarding for its radiation source. The CPS-X 400 is specifically designed for weight-accurate slicing of speciality products like Swiss Cheese and those which vary in density, e.g. fat to lean ratio. Optional: Detection of foreign objects: as well as ensuring reliable production, detecting foreign objects also protects units located downstream. This function can be used for detecting, e. g. stainless steel > Ø = 3 mm, glass/ceramic > Ø = 8 mm (product-dependent). Advantages Up to six products in one scan cycle Weight-precise cutting of cheese with holes Density determination of products with significant density differences (fat/lean proportion)

Food Industry - Machines & Equipment
  • Scanner
  • X-ray technology
  • laser scanner

Product features

Scanning technology X-ray system
Max. product length (mm) 2560
Max. product width (mm) 1000/1200
Scanning area (mm) 490/620
Number of tracks 4/6
Height (mm) 2091
Width (mm) 1062
Length (mm) 2794

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