X-ray Scanner CPSX 400
Description
The products get transferred in a continuous-flow process. Products go through the scanner where the mass allocation of each product is determined using X-ray technology. The products are then weighed on the integrated weighing station according to their individual track. The system features a two-stage safety guarding for its radiation source. The CPS-X 400 is specifically designed for weight-accurate slicing of speciality products like Swiss Cheese and those which vary in density, e.g. fat to lean ratio. Optional: Detection of foreign objects: as well as ensuring reliable production, detecting foreign objects also protects units located downstream. This function can be used for detecting, e. g. stainless steel > Ø = 3 mm, glass/ceramic > Ø = 8 mm (product-dependent). Advantages Up to six products in one scan cycle Weight-precise cutting of cheese with holes Density determination of products with significant density differences (fat/lean proportion)
- Food Industry - Machines & Equipment
- Scanner
- X-ray technology
- laser scanner
Product characteristics
- Scanning technology
- X-ray system
- Max. product length (mm)
- 2560
- Max. product width (mm)
- 1000/1200
- Scanning area (mm)
- 490/620
- Number of tracks
- 4/6
- Height (mm)
- 2091
- Width (mm)
- 1062
- Length (mm)
- 2794
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