Russia
Manufacturer/ Producer
Russia
Colorant Namicol-gel is developed on the basis of natural mineral raw materials. Differs in high resistance to temperature, light, changes in pH-environment. Suitable for opaque foundations. KREDA products and production are certified: EAU, CE: Guarantee for product safety; ISO 22000, HASSP: Guarantee for production safety
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The line of gel food additives Kreda ArCol-gel (7 colors) with color and flavor. The gel formula provides excellent integration into most of the popular bases (icing, mastic, cream, biscuit, jelly, drinks, ice cream, etc.). An excellent choice for homemade desserts.
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Flickering pollen Metallic KREDA is used to make your desserts and other pastry shine. It may express some important elements, highlight the contour or spot some details. You may create unreal unique and totally unusual desserts using the glimmering effect. Add Metallic pollen to some clear drinks and get shimmering effect. No taste and no odor. How to apply Metallic pollen: 1.Dry application: use a dry brush when applying onto the surface. That would give you mild flickering mist effect. 2.Liquid application: dilute it with strong alcohol in the ratio of 1 to 2, mix it up and apply onto the surface. That would give you dense flickering covering. 3.Add Metallic pollen on the bump of a knife into a glass of clear drinks, mix it up until you get the needed effect. 4.Additional area of application is children’s creativity. KREDA products and production are certified: EAU, CE: Guarantee for product safety; ISO 22000, HASSP: Guarantee for production safety
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An instant sanitizer provides effective protection moisturizing without leaving a sticky or tacky residue. Ingredients: Isopropyl alcohol (60%), purified water, vegetable glycerin, sodium hypochloride, botanical extract complex, salicylic acid*, Е vitamin. Application method: You should distribute small amount of the product on the treated surface. Shelf life and Storage conditions: 60 months in a dark place at t from +5° to +25° in the original container of the manufacturer; after opening, should be used for 12 months.
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Cosmetic product for adults. Used as an antibacterial hand sanitizer as well as for any surface treatment. Ingredients: Isopropyl alcohol, water, vegetable glycerin. Application method: You should distribute small amount of the product on the treated surface. Package: 0.08ml, 0.1ml, 1l Shelf life and Storage conditions: 60 months in a dark place at t from +5° to +25° in the original container of the manufacturer; after opening, should be used for 12 months.
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An instant sanitizer provides effective protection moisturizing without leaving a sticky or tacky residue. Ingredients: Isopropyl alcohol (60%), purified water, vegetable glycerin, sodium hypochloride, botanical extract complex, salicylic acid*, Е vitamin. Application method: You should distribute small amount of the product on the treated surface. Shelf life and Storage conditions: 60 months in a dark place at t from +5° to +25° in the original container of the manufacturer; after opening, should be used for 12 months.
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Beginner chocolatiers will appreciate the line of oil-soluble dyes Oil-gel. This is not only a bright palette of basic colors, but also ease of use when coloring. With knowledge of the correct tempering chocolate it is not difficult to get spectacular chocolate desserts that will become a bright decoration of any celebration!
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essert syrups of reduced calorie KRED (KREDA). A selection of the most popular flavors for your desserts. Dessert syrup will allow you to diversify your usual dishes without much effort and will give you new taste sensations! Pleasant sweetness, eye-pleasing color and alluring aroma - KREDA dessert syrup will make your dishes beautiful and unusual. It is added to taste in various dishes. Suitable as a flavor additive in coffee, ice cream, cocktails, drinks, pancakes, pancakes and pancakes, biscuits, jelly, souffle, cottage cheese, dairy products, casseroles, puddings, etc.
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A great way to give food the desired taste and aroma is to use a food flavor. KREDA food flavors will perfectly cope with their task. Designed to add flavor and aroma to desserts, pastries, ice cream, soft drinks and other products.
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Glosser paint is intended for decorating the surface of confectionery and bakery products, desserts, fruits, etc. Gives the surface a glossy mirror finish. Great for highlighting decorative elements, allows you to make accents when decorating the appearance of products. Depending on the number of layers applied, it allows you to adjust the color saturation of the coating.
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Thickeners, gelling agents, acidifying agents, preservatives... There are several categories of additives use in a food Industries. There are often products from Natural sources such as Agar Agar which is obtained from variety of Algae. Essential in modern day creative cookery, especially molecular cuisine, several professionals use texturizers to refine and better control the texture of their recipes. Certain thickeners and gelling agents can reduce fat and glucide components whilst maintaning an interesting aspect, texture and consistency in the mouth. All these additives and texturizers are allowed in the European Union and are consitent with the latter Regulation 1333/2008 which reclassified and evaluated toxicity in all these products. Some may be limited or prohibited in some applications.
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Carbon Black E153 As the name suggests, CarboVegetabilis (or Carbon Black) is made from fine particles of carbonized vegetable material. The finer the particles, the higher the power of coloring. Its most common application form is a water dispersible suspension (paste). Possible shades range from grey to black, depending while offering excellent pH, light and heat stability. Points to note: Although most commonly in powder form, Roha also offers a paste variant should dusty powders wish to be avoided Applications: Hard Boiled Candy, Jellies, Ice Cream, Cookies, Breads
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Dr. Paul Lohmann® offers LomaSalt 2.0 Basis as crystalline powder in food grade. Compared to conventional table salt, LomaSalt® contains 50 % less sodium and is therefore used to reduce the sodium content in nutrition.
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Dr. Paul Lohmann® offers Tricalcium Citrate as powder, micronized powder, fine powder, compacted granules in food/pharma grade as well as for food supplements. For pharmaceutical applications, it is used for the treatment of hypocalcemia. For food applications, it is used as acid regulator. For industrial applications, it is used as an acid scavenger and nucleating agent in polymers. CAS 813-94-5 \ 5785-44-4 EINECS 212-391-7 Dr. Paul Lohmann® carries out product and application development in close cooperation with customers. This includes the adaptation of chemical and physical parameters such as bulk density, wettability, particle size, purity or pH-value.
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