ZUMO FINCA LA GRAMANOSA ARBEQUINA

We are a company specialising in producing and exporting olives and olive oil. We strive to provide our customers with the highest quality products by using high-standard methods in our production process. Our olives are organically grown and processed to maintain their taste and nutritional value.

The Classic 750 ml – our filtered Extra Virgin in our most classic packaging, available in various capacities. Extra Virgin Olive Oil Italian Oil – Cold extracted The “Classic” Extra Virgin Olive Oil is obtained from a melange of extra virgin oils produced from olives harvested throughout the entire production period (from November to February) and processed in a continuous cold process. The “Classico” is an Extra Virgin with very balanced characteristics, fragrant, with a delicate flavor and a warm yellow color. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings The “Classico” accompanies any dish well, even if it is especially recommended raw, both for salads and vegetables and to finish fish, grilled meat and minestrone.

These bottles contain #organicoliveoil obtained after high-quality #olives grown on the fertile soils of the #Aegean Region are subjected to early harvest, and pressed through traditional methods, which have being used since ancient ages. #Oliveoil production culture has an important place the lives of people from the place this bottle was produced, and these production activities, which are carried out naturally, without the use of any additive, has ensured the protection of oil’s quality. #Organic agriculture is practiced on the soils where this oil is produced, and chemical additives such as herbicide or fertilizer are never allowed. Information on the organic production method and relevant health certificates may be reached via our website www.oliveoilsland.com For more information and order : Mail : export@oliveoilsland.com http://www.oliveoilsland.com İzmir / Turkey

Casale Falchini in San Gimignano produces two extra virgin olive oils, the first of which is Laudemio, obtained from the olives of the olive groves bordering the vineyards of Casale. This excellent product has some peculiar characteristics that make it an excellent choice to combine not only with the typical cuisine of the province of Siena and Tuscany, but also with many other dishes let's see the characteristics below. Like many precious oils produced in the province of Siena, Laudemio is an ideal choice to combine with typical Tuscan dishes. The Laudemio oil from Casale Falchini of San Gimignano is in fact perfect to be enjoyed raw on ribollita, tomato soups, on spelt soups, and on vegetables and toasted bread. Those who want to try its particular taste and high quality can purchase a bottle at the Localitán di Casale farm in San Gimignano, in the province of Siena.