black coffee

Some just like coffee, others are real coffee connoisseurs and then there are those who might take the subject of coffee a bit too seriously: the coffee nerds. It's Saturday afternoon and you're standing in your trusted coffee shop. The line to the counter is long. Today it seems to be taking forever and after a few minutes you can see why: in the front a young man - bearded, of course - is talking shop with the barista. It's all about the right degree of hardness of the water for your cold brew. The first in line roll their eyes. If you were to give these young men a label, it would probably be “coffee nerd”. This species of coffee drinker gets a nervous twitch just thinking about instant coffee. But what exactly is a nerd? According to the dictionary, the common nerd is originally a “very intelligent but socially isolated computer fan”.

Clear. Coffee connoisseurs can recognize hundreds of varieties blindfolded. But for many, coffee mainly tastes like? Exactly, coffee. It's good that there are plenty of ways to pimp the hot drink. Soy milk. Almond milk. rice milk. oat milk. And recently the hemp milk popular among hipsters. Isn't that enough for you? Then google coffee trends. Or let yourself be inspired here.

A relaxed breakfast with your friends. But why is the table top shaking? The cause is quickly found: the jittery caffeine junkie in your group. Other symptoms of coffee purism? Talking without periods and commas and nervous tapping of fingers. So let's praise our latte.

Both café latte and flat white are popular coffee drinks made with espresso and milk, but they differ in their milk-to-espresso ratio and the texture of the milk used. A café latte typically contains one shot of espresso and is topped with steamed milk and a small layer of foam. The milk-to-espresso ratio is typically 3:1, making it a milder, creamier drink. The texture of the milk used in a latte is typically more frothy and aerated than that of a flat white. A flat white, on the other hand, typically contains two shots of espresso and a smaller amount of steamed milk, resulting in a stronger coffee flavor. The milk-to-espresso ratio is typically 1:3, making it a bolder, more espresso-forward drink. The texture of the milk used in a flat white is typically smoother and silkier than that of a latte. In summary, the main differences between a café latte and a flat white are the amount and texture of the milk used, as well as the strength of the coffee flavor.