classical baklava

Baklava is a layered pastry dessert made of filo pastry, filled with chopped pistachio or wallnut, and sweetened with syrup. It was one of the most popular sweet pastries of Ottoman cuisine. We, as the gulşenoglu family, have been producing baklava in Bursa(90 minutes to istanbul) for more than 20 years. We do not use additives or glucose syrup in any of our products. We produce delicious baklavas with carefully selected pistachios and walnuts for the best quality products. Our products have a shelf life of 1 year as frozen. Ready to eat after 2 hours at room temperature or 30 seconds in the microwave. Always choose us for crispy and delicious baklava.