• europages
  • >
  • COMPANIES - SUPPLIERS - SERVICE PROVIDERS
  • >
  • organic beef

Results for

Organic beef

Beef
  1. RELLMAN FOODS

    Belgium

    Verified by europages badge

    Rellman Foods commits to supplying the best products every day and ensuring our supply and service. We strive to be a quality reference for beef lovers, supporting them in their businesses as partners. • Direct import to Europe from the main origins. • Leading supplier of Angus and Hereford breeds • Quality control at origin • Certifications IFS, Angus, Halal, Organic • Personalized professional attention • Tailored products and service We only work with certified partners with the highest European quality standards. For this reason, we are proud of having the most important certifications: Angus, Halal, Organic, Animal Welfare, IFS and BRC. RELLMAN FOODS is the leading supplier of premium beef from South America, serving the most demanding customers in Europe. We control the entire supply chain, from the farm to our customers. This is the reason we work with the best specialized partners. We guarantee secured and tracked storage and supply. Our commitments: To provide the best quality beef with the fastest and most accurate level of service. The best quality team at the origin. Network of experienced farmers and beef packers.

  2. AGARAS, UAB

    Lithuania

    Agaras purchases livestock in Lithuania, Latvia, Estonia and Poland. Capacity of the slaughterhouse is 40 cattle/hour and 120 pigs/hour. 30-40 tones of carcasses are deboned at the meat cutting room per shift. The company exports 66% of its products.The company is certified according ISO 14001: 2004, BRC Global standart for food safety and also meets the criteria laid down in the McDonald's Standard for Good Manufacturing Practice & Requirements for Beef slaughterhouses and deboning plants. Agaras produces chilled or frozen beef tenderloins, striploins, topsides, silversides, rumps, eye rounds, knuckles, trimmings, boneless forequarters, boneless flanks, beef inner/outside fats, sub-products, offals, tendons, bones for human consumption, 3rd category bones, 3rd category fat, 3rd category blood, cattle hides and also chilled pork carcasses, chilled or frozen pork legs, loins, shoulders, collars, bellies, tenderloins, trimmings, offals, cutting fats, neck fats, rinds.

  3. ORGANIC FOOD

    France

    The company ORGANIC FOOD, is a Manufacturer/ Producer, which operates in the Beef industry. It also operates in the biological meat butchering industries. It is based in Mauleon, France.