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  1. FRIESSINGER MÜHLE GMBH

    Germany

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    Frießinger Mühle GmbH is a successful family business founded in Kirchberg/Murr in 1859, and based in Bad Wimpfen since 1988. Willi Frießinger is the fifth generation to lead the company. With 1200 tons of grain milled each day (both conventional and organic grain), Frießinger Mühle is one of the five largest milling companies in Germany. As one of the largest independent packaging plants in Europe, Frießinger Mühle is a whole-solution provider with a variety of products that is second to none. Alongside its classic flour products, the company also produces a range of pre-mixed and convenience products, cereals, and custom-made products for your customers. From retail and wholesale to industrial companies, pasta manufacturers, restaurants and bakeries – we can quickly supply the right solution for every customer. Organic products are also offered alongside our conventional offering. Selected high-quality raw materials are sourced from organic growers and processed into the best organic products in separate production lines. Climate neutral production, certified green electricity, regional producers, and the very latest technology and energy concepts are also a crucial part of the Frießinger Mühle company philosophy. The company has been committed to this approach for many years, and will strive to always further it.

  2. ARCTIS FROZEN BAKERY GOODS GMBH

    Germany

    ARCTIS stands for optimum product quality. We achieve this with a partner that has been well-known in the baking trade for decades – the SEHNE bakery. Complete with high quality expectations, entrepreneurial spirit and a close-knit style of leadership, the company produces baked goods that for decades have delivered guaranteed and sustained satisfaction to you, our customers. We are able to offer you only the best because: …for our products we use high-quality ingredients grown and produced locally and regionally, chosen by nutritional experts. …our bakery features state-of-the-art production systems that ensures the reliable production of a wide range of bakery items. …the production equipment is generously and efficiently situated over an area of 10, 000 m². …new equipment is smoothly integrated into the manufacturing process, guaranteeing the trouble-free flow of production.

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