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Flour additives

2 Companies

10 Products

DATA-BAK D.O.O.

Croatia

We produce bakery concentrates, mixture, additives, functional flour (extruded grains) and sour dough. DATA-BAK Company was established in 1993 with a basic activity: Production of supplements for the bakery industry.The product range is wide and is based on the processing of grain. In addition to the classical technology of milling, roasting and mixing, we use modern plant for cereal extrusion with drying, and have our own production of sour dough in liquid and dry form.Establishing mutual cooperation, besides the presentation of our products, we offer assistance in solving your requests, may be creating new products or changes to the existing product range.Regards, Goran Kolaric
UKRSOLOD

Ukraine

The company UKRSOLOD represents its own production — rye malt.Malt is a product obtained during the germination of seeds of cereals.Rye Malt is a natural product of healthy eating, with pronounced healthy properties.Nowadays, the producers, in the pursuit of new technologies, sometimes consciously substitute natural products for all sorts of «conditioners» and «substitutes». Our malthouse germinates malt without using any chemical additives, only by mechanical work, selected grains and pure water. Only thanks to this UKRSOLOD in its own right is called a natural product.Malt Rye is a perfect component for rye, rye-wheat, malttypes of bread. It is the «improver» of flour contributes to a better water absorption and provides good elasticity of the dough, improvesthe structure of bread, creates soluble substances that enhance fermentation, increases the shelf life of the finished product. Just use rye malt adding homemade cakes, soups, meat patties, vegetables, salads, sauces, etc.

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