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Results for

Food industry - machinery and equipment

FranceCatering - machinery and equipment
  1. A2TI

    France

    The company A2TI, is a Distributor, which operates in the Hotels, bars, cafés and restaurants - machinery and equipment industry. It also operates in the Catering - machinery and equipment, Food industry - machinery and equipment, Catering - machinery and equipment, and Food industry - machinery and equipment industries. It is based in Avignon Cedex 9, France.

  2. EMYG

    France

    The company EMYG, is a Manufacturer/ Producer, which operates in the Food industry - machinery and equipment industry. It also operates in the Catering - machinery and equipment, and Catering - machinery and equipment industries. It is based in Carnoux-En-Provence, France.

  3. SARL BLV GRANDES CUISINES

    France

    The company SARL BLV GRANDES CUISINES, is a Service Provider, which operates in the Food industry - machinery and equipment industry. It also operates in the Catering - machinery and equipment, installation of professional kitchens, Catering - machinery and equipment, wholesale community kitchens, and repairs of cookers for institutions industries. It is based in St Medard En Jalles, France.

  4. DIAMOND PARIS

    France

    The company DIAMOND PARIS, is a Distributor, which operates in the Catering - machinery and equipment industry. It also operates in the cooking preparation systems and equipment for the food and canning industry, small electrical kitchen appliances for communities, and cookers for communities industries. It is based in Sevran, France.

  5. NAFINOX

    France

    The company NAFINOX, is a Distributor, which operates in the Catering - machinery and equipment industry. It also operates in the systems and equipment for grilling for the food and conserving industry, and machines and equipment for hotels, catering and public premises industries. It is based in Toulouse, France.

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  1. EFMD

    France

    The company EFMD, is a Distributor, which operates in the Bakery and confectionery industry - machinery and equipment industry. It also operates in the Hotels, bars, cafés and restaurants - machinery and equipment, Catering - machinery and equipment, Restaurant equipment, Hotels, bars, cafés and restaurants - machinery and equipment, Catering - machinery and equipment, Restaurant equipment, and institutional catering equipment industries. It is based in Castelmaurou, France.

  2. M T MULTI TECHNIQUES

    France

    The company M T MULTI TECHNIQUES, which operates in the Catering - machinery and equipment industry. It also operates in the Meats, butchery and delicatessen - machinery and equipment, Bakery and confectionery industry - machinery and equipment, Dairies - machinery and equipment, Meats, butchery and delicatessen - machinery and equipment, Bakery and confectionery industry - machinery and equipment, and Dairies - machinery and equipment industries. It is based in Alfortville, France.

  3. PANEM INTERNATIONAL

    France

    PANEM designed the first controlled fermentation cabinet in 1969. Designed for professional bread and pasty-makers, this advanced technology revolutionised their trade, from the point of view of comfortable working conditions and consistent production. Since then, PANEM INTERNATIONAL has continued to develop solutions that provide innovation, reliability, convenience and profitability while ensuring high quality end products in both bread and pastry-making sectors. We provide solutions for cold requirement issues with equipment and machinery for blast chilling, controlled fermentation, positive and negative cold storage, blast chilling and quick deep freezing. PANEM designs, tests and implemements tailored solutions for each requirement and every situation. We have an in-house carpentry department. We make retail shelving for all technical fields and respond to ventilated cold requirements for professionals working in the bakery and pastry-making sectors.