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Results for

Tobacco industry - machinery and equipment

FranceManufacturer/producerCatering - machinery and equipment
  1. PANEM INTERNATIONAL

    France

    PANEM designed the first controlled fermentation cabinet in 1969. Designed for professional bread and pasty-makers, this advanced technology revolutionised their trade, from the point of view of comfortable working conditions and consistent production. Since then, PANEM INTERNATIONAL has continued to develop solutions that provide innovation, reliability, convenience and profitability while ensuring high quality end products in both bread and pastry-making sectors. We provide solutions for cold requirement issues with equipment and machinery for blast chilling, controlled fermentation, positive and negative cold storage, blast chilling and quick deep freezing. PANEM designs, tests and implemements tailored solutions for each requirement and every situation. We have an in-house carpentry department. We make retail shelving for all technical fields and respond to ventilated cold requirements for professionals working in the bakery and pastry-making sectors.

  2. EMYG

    France

    The company EMYG, is a Manufacturer/ Producer, which operates in the Food industry - machinery and equipment industry. It also operates in the Catering - machinery and equipment, and Catering - machinery and equipment industries. It is based in Carnoux-En-Provence, France.

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Tobacco industry - machinery and equipment

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2 Companies