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Cheeses and dairy products

ItalyCheese
  1. ZAPPALÀ S.P.A.

    Italy

    Zappalà is one of the main Italian manufacturer of dairy products. It is the largest Sicilian cheese supplier for the Italian retail market, thanks to a huge production capacity in 4 plants product-specialized. Expertise of primary dairy farm, several hundred employees, a solid brand image, concept of product differentiated by distribution channel and an efficient distribution platforms enable us to supply thousands of sales points in Italy and all around the world like in Japan, USA, France, Belgium, Switzerland, Germany and others. Zappalà has a wide and diversified range of diary products for retail, GDO and HORECA sales: MOZZARELLA, RICOTTA, MASCARPONE CHEESE (Pecorino, Caciotta, Provola, pulled-curd cheese) Zappalà is able to freeze, portioning (in regular or special forms) and slice different products. In addition to excellent nutritional and organoleptic properties, Zappalà products offer absolute safety in consumption: Quality certification HACCP, BRC. IFS.

  2. IAQUILAT TRADE SRL

    Italy

    The company IAQUILAT TRADE SRL, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the cheeses and dairy products, and cheese factories industries. It is based in San Salvatore Telesino Bn, Italy.

  3. TENDENZE SRL

    Italy

    The company TENDENZE SRL, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the cheeses and dairy products industries. It is based in CAROSINO, Italy.

  4. SELEZIONE ALIMENTARE ITALIA - TERUGGI S.A.S. DI TERUGGI GIACOMO & C.

    Italy

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    Selezione Alimentare Italia works hard for you, searching for outstanding food & beverage that is made in Italy. With passion, we choose our country's outstanding products. Always searching for quality. Together with their know-how, our grandparents had handed down a huge passion for the Italian cuisine. So we transformed this heritage into an attentive selection of excellence from our country: keeping alive our family's tradition

  5. CAROZZI FORMAGGI SRL

    Italy

    Verified by europages badge

    For over fifty years we have been committed to make the precious cheese-maker’s handicraft skills meet with the requirements of the most modern tastes. The result is a vast range of unique cheeses that are the result of solid passion and lucky intuition and that in the course of the years have earned prestigious awards.

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  1. CENTRO FORM SRL

    Italy

    Verified by europages badge

    The company has existed for more than a century. In keeping with the most authoritative tradition, it selects the finest milk from the province of Enna and Sicily and exploits the climate for natural agesing of dairy products termed historic, with an extensive and well-established presence on the Italian and European market. WE MAKE THE FINEST SICILIAN CHEESE.

  2. NUOVA COMMERCIALE SICILIANA SRL

    Italy

    Nuova Commerciale Siciliana s.r.l. refines, trades and distributes food and wine since 1979. In the last 35 years the company has developed a complete range of services, customised according to the needs of the Hospitality, HORECA and Food and Wine sectors. It refers to the owners and managers of restaurants, deli and typical products shops, pub, hotel, farm holidays, cruises, supermarkets and similar, export companies and other dealers. It offers to the Food and Wine sector a selected assortment of Typical Sicilian Products, with a particular attention towards the Sicilian Typical Cheeses, as the Sicilian Pecorino (Sheep) Cheese, the Piacentinu Ennese (Cheese with Saffron), the Tuma Persa, the Cosacavaddu Ibleo, the Nebrodian Provola Cheese, the Maiorchino and the Vastedda del Belice. In 2001, the company becomes the solely distributor of the Formidoro branded dairy products, representing the excellence of ricotta, sheep and goat cheeses, handmade by using milk coming from Sicilian livestock only, and according to the ancient regional traditions. The company offers moreover dairy products coming from other Italian regions, a wide range of cold cuts, preserved, pasta sauces and seasoning, frozen foods, wine, liqueurs, spirits and other specific products for the hospitality sector.

  3. CASEIFICIO SEPERTINO

    Italy

    The company produces and sells a wide range of dairy products. Raw or pasteurized milk is mixed with a selection of milk enzymes to which rennet is then added. The forms are then wrapped in linen strips. The next stage is pressing. Once the ideal acidity has been reached, the cheeses undergo salting until the cheese absorbs the right amount of salt for subsequent maturation.

  4. LE GOURMET CASEIFICIO DEL CENTRO

    Italy

  5. CONTENTO GIOVANNI

    Italy

  1. SIRIO DISTRIBUZIONI S.R.L. SEMPLIFICATA

    Italy

  2. MARGI S.R.L.

    Italy

  1. DE MATTEIS ANTONIO

    Italy

  2. CASEIFICIO CAVALIERE S.R.L.

    Italy

  3. CASEIFICIO S. MARCO DI ZICCARDI ANTONIO & C. S.N.C.

    Italy

  4. CASEIFICIO ARTLATTE S.R.L.

    Italy

  5. CASABIANCA CASEARIA D'AUSILIO

    Italy

  6. LA GUSTOSA DI BISOGNO S.R.L.

    Italy

    The company LA GUSTOSA DI BISOGNO S.R.L., is a Manufacturer/ Producer, which operates in the Dairy products industry. It also operates in the Cream, sour, Cheese, Cream, sour, and Cheese industries. It is based in Cava De' Tirreni, Italy.

  7. CASEIFICIO TONON

    Italy

  8. RONGAI DANILO

    Italy

  1. POLLHOF DI ZELGER DIETMAR

    Italy

  2. CASEIFICIO COOPERATIVO PIRONDA

    Italy

  3. CASEIFICIO VILLA S.R.L.

    Italy

  4. CASEIFICIO MONACI S.R.L.

    Italy

  5. GIRAUDO FRATELLI

    Italy

  6. TAVELLA DI TOMASO TAVELLA & C. S.A.S.

    Italy

  7. SOCIETA' COOPERATIVA LATTERIA SOCIALE ( S.R.L. )

    Italy

  8. DI MENNA ALBERTO

    Italy

  9. BERGAMASCHI S.R.L.

    Italy

  10. RUSTICUM SOCIETA' AGRICOLA S.R.L.

    Italy

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