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Results for

Machine shop equipment

Cocoa and chocolate - machines and equipment
6 Companies 30 Products

  1. IDEO TECNICA

    Italy

    The company IDEO TECNICA, is a Manufacturer/ Producer, which operates in the Cocoa and chocolate - machines and equipment industry. It also operates in the Dosing - machines and equipment, Cocoa and chocolate, Dosing - machines and equipment, plants and equipment for processing dried fruit, and Cocoa and chocolate industries. It is based in Villanova Mondovì, Italy.

  2. ALPER MAKINA

    Turkey

    Our firm was founded in İstanbul in 1979. Our company dealing with cocoa processing machines and chocolate industry has been serving with the alkylation of cocoa, cocoa oil press, cocoa powder atomiser, powder sugar mill, powder sugar units, full automatic filling machines, product obtaining robots, etc. and more than fifty other chocolate machines and crude cocoa machines. Our machines have been designed by engineers and expert technicians in their branches. Our products of which they created hygienical with the human health, and saving energy of producing chocolate and laborers environment have been taking attention. Our company that is the leader with the customer portfolio in domestic market have founded complete factories in Russia Ukraine Kazakhistan and Albania. Nowadays our three hundred machines have been serving the sector with great success in Turkey and the other countries.

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  3. ALLURE LLC

    Russia

    We are Allure LLC based in Moscow, Russia. We are the producers of Top-grade Machinery for craft chocolates making. Among our customers are chocolatiers from more than 25 countries. Our machines are made of the best European components. Our quality is confirmed by European certificates, which are also valid in the United States. We provide a five-year guarantee for our equipment. We also provide a special discount program for details of our post-guarantee machines. We have connected the latest technologies, our experience and knowledge in order that you could make the best craft chocolate. These Machines are the embodiment of progressive engineering ideas, guarantee a 100-percent quality and reliability. Our equipment is chosen by the producers of craft chocolate who appreciate the high performance, the convenience of operation and low operating costs.Using the Allure equipment, you will be able to reach unprecedented heights of taste in the Bean-to-Bar chocolate! In addition to chocolate (white, milk and dark), with our equipment, you will be able to cook a praline of excellent quality, nut and seed pastes, ganache, urbech, raw- and eco-products! Efficiency, productivity, reliability, reference to the final result: taste, aroma, environmental friendliness and naturalness of craft chocolate — these are the basic principles of an ideology of creation of the Allure Bean-to-Bar equipment!

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  4. KADZAMA LLC

    Russia

    We design easy to use equipment for bean-to-bar craft. KADZAMA is a company founded in 2012 and guided by a chocolatier Dmitry Mateychik. Products we create are based on his experience as a craftsman and businessman and feedback of chocolatiers all over the world we collaborate with. We are here to discover and comprehend problems entrepreneurs face and bring technological solutions in order to improve the way they do their best products. Chocology and technology. We are experts in bean-to-bar production and our sollutions are powered by knowledge and practice. We set up a chocolatier business school to explore the science of chocolate, to test our innovations and to teach and inspire people to do genuine refined chocolate. Now you decide, how delicious your chocolate is. Taste is under your control. KADZAMA equipment is good for: •Chocolate (from beans, cocoa masses and ready chocolate); •Nut pastes; •Hummus, urbech and other pasty snacks; •Flour from the solid ingredients — buckwheat, rice, peas, etc. •Water, poppy, almonds, cedar based milk. The most important thing is that our equipment is a tool for your imagination. How about sugar-free or emulsifier-free chocolate? Or a chocolate with healthy bioadditives? — It's up to you!

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  5. TERLET B.V.

    Netherlands

    The company TERLET B.V., is a Manufacturer/ Producer, which operates in the Food extracts - machines and equipment industry. It also operates in the Cocoa and chocolate - machines and equipment, Fish processing - machines and equipment, Agglomeration and emulsification machines for the food processing industry, Rice processing - machinery and equipment, Cocoa and chocolate - machines and equipment, Fish processing - machines and equipment, Agglomeration and emulsification machines for the food processing industry, and Rice processing - machinery and equipment industries. It is based in Zutphen, Netherlands.

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  1. ALPER MAKINA CHOCOLATE PRODUCTION LINES

    Turkey

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