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Results for

Smoked fish

Cooking and smoke-curing equipment for delicatessens
  1. KOVANI

    Ukraine

    The equipmн nt we produce, regardless of the volume of the working chambers, carries out the final smoking in a maximum of one hour, in some cases in 90 minutes (depending on the type of raw material). At the same time, energy consumption is only 350W / 1 hour with cold smoking, with hot smoking 800-1500W. Chip consumption 400-800g per one smoking cycle. The automation algorithm is programmed for each product, excluding the human factor in violation of the smoking technology. Smokehouses 200, 200+ and 500 kg are equipped with a trolley for transporting frames for products, knitting needles and one frame, as well as software for cooking technologies for various products, including ready-made technological recipes (430 items) and a complete description of all the secrets of smoking food.

  2. JOST RÄUCHERSCHRÄNKE JOSEF UND WALTHER STEGHERR GBR

    Germany

    The company JOST RÄUCHERSCHRÄNKE JOSEF UND WALTHER STEGHERR GBR, is a Manufacturer/ Producer, which operates in the Smoked and salted fish industry. It also operates in the Bakery and confectionery industry - machinery and equipment, Meats, butchery and delicatessen - machinery and equipment, Cooking and smoke-curing equipment for delicatessens, Dairies - machinery and equipment, Bakery and confectionery industry - machinery and equipment, Meats, butchery and delicatessen - machinery and equipment, Cooking and smoke-curing equipment for delicatessens, and Dairies - machinery and equipment industries. It is based in Röfingen, Germany.

  3. JAEGER-VERSAND

    Germany

    The company JAEGER-VERSAND, is a Manufacturer/ Producer, which operates in the Smoked and salted fish industry. It also operates in the Bakery and confectionery industry - machinery and equipment, Meats, butchery and delicatessen - machinery and equipment, Cooking and smoke-curing equipment for delicatessens, Dairies - machinery and equipment, Bakery and confectionery industry - machinery and equipment, Meats, butchery and delicatessen - machinery and equipment, Cooking and smoke-curing equipment for delicatessens, and Dairies - machinery and equipment industries. It is based in Bonefeld, Germany.

  4. OSSA RÄUCHERGERÄTE, INH. TORSTEN GEORG E.K.

    Germany

    The company OSSA RÄUCHERGERÄTE, INH. TORSTEN GEORG E.K., is a Manufacturer/ Producer, which operates in the Smoked and salted fish industry. It also operates in the Cooking and smoke-curing equipment for delicatessens, and Cooking and smoke-curing equipment for delicatessens industries. It is based in Burbach, Germany.