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Olives

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TERREGANDOLFO

Italy

The quality of our extra virgin olive oil starts with the care of the tree, without any use of chemical products for the plant or herbicides for the earth, and then continues with the olive harvest and milling in the mill. We have chosen to cultivate only historical varieties of Sicily; Our "blend" is obtained from the three typical "cultivars" of Trapani, biancolilla, nocellara and cerasuola. The olives are harvested exclusively by hand, then defoliated and transferred daily to the mill for milling within 24 hours. The oil is cold extracted and immediately transferred to stainless steel containers which guarantee perfect conservation to enhance the heritage of our region.

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TerreGandolfo

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FORINA OLI SRL

Italy

PRODUZIONE DI OLIO EXTRA VERGINE DI OLIVA ITALIANO Prodotto da olive nel nord della Puglia Italia da olive tipiche della zona Coratina Leccino Peranzana ad alto contenuto di polifenoli

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