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Egg products - Estonia

Estonia
  1. DAVA FOODS ESTONIA AS

    Estonia

    Production and sales of pasteurized egg liquids (whole egg), boiled and peeled eggs, scrambled egg pulps. Sale of egg powder (yolk, egg albumen HW, whole egg, Choux pastry mix, Heat Stable Mayonnaise Yolk powder). Production and packaging of fresh eggs. www.eggomuna.ee

  2. DAVA FOODS ESTONIA

    Estonia

    Production and sales of pasteurized egg liquids (whole egg), boiled and peeled eggs, scrambled egg pulps. Sale of egg powder (yolk, egg albumen HW, whole egg, Choux pastry mix, Heat Stable Mayonnaise Yolk powder). Production and packaging of fresh eggs. Logistic GSM +372 53437145

  3. GROWARD GROUP UAB

    Estonia

    The company GROWARD GROUP UAB, is a Manufacturer/ Producer, which operates in the Dried and liquid egg yolks industry. It also operates in the Eggs, Food and beverage additives, Egg products, egg whites, Eggs, Food and beverage additives, and Egg products industries. It is based in Kaunas, Estonia.

  4. EESTI MUNATOOTED AS

    Estonia

    The company EESTI MUNATOOTED AS, which operates in the Egg products industry. It also operates in the foodstuffs industries. It is based in LOO, Estonia.

  5. AGRAVIAL OU

    Estonia

    AGRAVIAL is a company that offers agricultural solutions with core meaning “more with less”. “More with less” is our way for sustainable future of earth. More qualitative goods, solutions and services with using new technologies and science breakthroughs which leads to using less materials for production causing sustainable and responsible usage resources of our planet. Through the use of advanced technological developments, today we already need far less resources to produce the same amount of meat, milk, eggs, fish and shrimp than fifty years ago. Yet despite these efficiency gains, there's still room for improvement as the productivity of livestock and fish is still below its potential. By improving feed efficiency we need less feed to produce same amount of livestock or fish protein. These advances result in a significant reduction of energy use, carbon footprint and land occupation per kilogram of milk, pig, broiler meat and fish.