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Accessories for the food industry

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DFT TECHNOLOGY GMBH

Germany

DFT Technology produces STOCK autoclaves, which are primarily used to pasteurise and sterilise a large number of foods, as well as in the pharmaceutical industry. The most important areas of application include baby foods, meat and sausage products, ready-made meals, soups, milk, cream, beverages, fruits and vegetables, fish and pet foods. A broad range of different systems, from laboratory autoclaves and steam water spray autoclaves to multiprocess autoclaves, ensures optimal results in your area of application. In addition to autoclaves, DFT Technology also supplies accessories, e.g. spacer mats, cages and trolleys, for autoclaves from a number of manufacturers. Our range of services includes, for example, maintenance, temperature distribution measurements, sensor calibration and control conversions for all products.
ROSSI INGEGNERIA ALIMENTARE SRL

Italy

We're present in all the main tomato and fruit transformation areas worldwide. We provide complete lines for preparing tomato sauces and ketchup. We produce complete lines and machines for making fruit juices, plus process lines and systems for making fruit purées (especially apple, pear, peach and apricot). Production of machinery for making jams and preserves. Systems for the processing and transformation of tomatoes. Our new product line for transporting and processing leaf vegetables is particularly recommended for removing sand and coarse impurities. When making syrups (clarified or not) from dates, by-products (yeast, alcohol and vinegar) can also be obtained thanks to the special technology and transformation processes used. Ing. A. Rossi has all the know-how needed to handle the system engineering requirements of the dairy sector.

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