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Systems and equipment for the fruit and vegetable canning industry

HERFRAGA

Spain

The philosophy of HERFRAGA, S.A. has always been to seek flexibility in manufacturing to best meet the demands the canning market, an industry permanently undergoing technological changes. By always working with its own patents, maintaining a regular stream of innovations and a constant focus on improvement, what was a small family-run business with over 80 years' experience has turned into a business renowned throughout the whole world for the high quality of its machinery, especially packing machinery for tuna and other fish.

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ROSSI INGEGNERIA ALIMENTARE SRL

Italy

We're present in all the main tomato and fruit transformation areas worldwide. We provide complete lines for preparing tomato sauces and ketchup. We produce complete lines and machines for making fruit juices, plus process lines and systems for making fruit purées (especially apple, pear, peach and apricot). Production of machinery for making jams and preserves. Systems for the processing and transformation of tomatoes. Our new product line for transporting and processing leaf vegetables is particularly recommended for removing sand and coarse impurities. When making syrups (clarified or not) from dates, by-products (yeast, alcohol and vinegar) can also be obtained thanks to the special technology and transformation processes used. Ing. A. Rossi has all the know-how needed to handle the system engineering requirements of the dairy sector.

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Systems and equipment for the fruit and vegetable canning industry

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