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Extraction of natural raw materials

Food flavourings
3 Companies 3 Products

  1. JEAN GAZIGNAIRE S.A.S.

    France

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    GAZIGNAIRE, founded in 1865, specialises in concentrated aromatic extracts and natural and organic aromas, with a particular focus on vanilla, cocoa, coffee and tonka beans extracts. For over one hundred years our products have been exported around the world for use by our clients in the flavour and fragrance industries, the food industry, cosmetics industry and food ingredient distributors, in volumes from 5 kg up to several tonnes.

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  2. BIOLANDES

    France

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    Biolandes, A French family-owned group and its subsidiary Golgemma, produce exceptional vegetable extracts (essential oils, hydrolats, flower waters, absolutes, resinoids, glycerine extracts, macerates…) aimed at creators (perfumers, cosmeticians, formulators, aromaticians, aromatherapists) from around the world; by growing, sourcing and transforming the purest raw materials, whilst respecting nature the communities concerned. Our business is mainly B2B and our clients are composition houses, cosmetic laboratories, cosmetic and food supplement subcontractors, perfume and cosmetics brands, aromatherapy and food supplement brands. With our 13 factories located worldwide, we provide a catalogue of over 700 extracts, including a large number which are certified organic and/or fair for life. We are available for any questions your company may have.

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  3. PERSIAN HERBAL EXIR

    Iran

    OUR PURE SAFFRON EXTRACTOnly our could provide you with the best quality, based on 100% pure Persian Saffron raw material which is known as a king of Spices in the world to be offered you. You can't find it anywhere else but ! ? Persian Saffron is globally known for its incomparable quality, fascinating fragrance, pleasant flavor, and superb coloring strength. Our extracts derived by the Persian Saffron regarded as the best the world raw material applied to be made up of the purest from the Iranian nature red stigmas (threads).You did not have any problem with dried ones and degree of moisturizing trapped inside to either add dead weight or affect the shelf life and its active material because of testing results that we standardized. According to the ISO (International Organization for Standardization) the minimum requirement for coloring strength is 190 to be considered grade 1, where our quality Persian Saffron goes way beyond that requirement s ; you have not found any other commercial saffron extract which measures up to ours.Here we supply you our exclusive product by Sargol "Red Gold" ™, we believe you should be able to purchase the highest quality saffron at a reasonable price, in fact, that's what we're all aboutWe assure you to making our products by Fresh saffron to be recognized from its color and aroma.

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