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Chocolate decorations - France

France
  1. DECORS & CREATIONS

    France

    The company DECORS & CREATIONS, is a Manufacturer/ Producer, which operates in the Moulds and patterns industry. It also operates in the chocolate decorations, and food industry moulds industries. It is based in Sausheim Cedex, France.

  2. PCB CREATION

    France

    The company PCB CREATION, is a Manufacturer/ Producer, which operates in the Bakery and confectionery industry - machinery and equipment industry. It also operates in the food decorations, and chocolate decorations industries. It is based in Benfeld, France.

  3. CHRISTIAN DELORME S.A.S.

    France

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    With over 12 years experience, we support the development of companies with our quality metal packaging. Our head office is located close to Lyons in France. We are specialised in the design and manufacture of customised bespoke decorative tinplate packaging. We are developing new packaging projects for French manufacturers of biscuits, chocolates, coffee and gifts. Our expertise enables us to support you in all your projects from the simplest to the most complex. Our priority is to satisfy our customers.

  4. DECO RELIEF

    France

    DECO RELIEF is the specialist for pastry- and chocolate-making equipment and ingredients. DECO RELIEF is a professional quality brand. Our silicone moulds offer many advantages (flexibility, easy turn-out, etc.). You can accomplish attractive sugar work with a wide range of colours and flavours by associating our brand's moulds with colourants and flavourings. DECO RELIEF is also a culinary decoration specialist that will see that you can express your creativity with innovative, high quality products. The famous pastry chef Alain Lambert created this firm in 1984, aiming to meet the expectations of pastry makers, bakers and chocolate makers and all of France's creative chefs. The traditional plaster or bronze baking pans have been replaced by silicone moulds. DECO RELIEF is the leading French supplier to the food preparation trade. The company sells 50% of its products abroad. Feel free to contact us for further details!

  5. DRAGEES REYNAUD

    France

    Chocolate-coated specialities (dark, milk, nougat cream, caramel, truffle, etc.) and decorative pearls (silver, gold, multicolour, sugar or chocolate filling), multicoloured chocolate hearts. We work with selected almonds: Avola, French and Spanish almonds chosen for their original flavour. For our chocolate specialities, we use extra fine chocolate. The raw material for our chocolate-coloured almonds is 70% cacao chocolate.