Results for

Import export of tinned fruits

2 Companies

22 Products

BIOFOOD CO LTD

Turkey

BIAS designed for producing importing and exporting organic and conventional deep-frozen food as well as canned, dried and concentrate fruits with BIOFOOD brand. Selection, supervision and orientation of Suppliers • Packaging and product Development according to customer needs • Project follow up for Organic and G.A.P. products • Providing consistent quality products throughout the production period of our customers. • Providing LOGISTIC SERVICES s such as Export and import operations o Haulage for full truck or partial deliveries with our contracted Hauliers o Storage of frozen and other foodstuff with contracted stores o Final checking before delivery o Resorting and selection • Providing QUALITY MANAGEMENT by regular audits o Product check according to aggreed specifications o Certified labaratory checks o Traceability studies • Helping FINANCE structure of our customers by spread and regular product flow and also our production and raw material capabilities • By our PRIVATE LABEL production abilities, we are in the service of catering and food service professionals OUR PRODUCTS FROZEN FRUIT AND VEGETABLES CANNED FRUIT AND VEGETABLES FREEZEDRIED FRUITS AND VEGETABLES HAZELNUT AND HAZELNUT PRODUCTS CONCENTRATES-PUREE-SAUCE-FRUIT PREPARATIONS
FRIGLO DOO SECANJ - SUTJESKA

Serbia

The vegetable processing factory Friglo is located on the land of top quality, ideally supplemented by the climate favorable for growing of various plants and has the most modern and technologically best working equipment. Friglo’s annual production capacity at the moment amounts to 17000 tons of finished frozen products. What makes us special is the fact that in our factory the whole process from picking to freezing of vegetables finishes within one hour, which is significantly faster than the usual two - two and a half hours necessary for this procedure. Quick freezing technology ensures formation of many crystallization centres, which means ice crystals will be smaller and evenly distributed both in cells and in intercellular space, thus allowing water to freeze there where it is naturally present in a product. Blanching prior to freezing inactivates enzymes, preventing changes of color, taste and smell of frozen products. Freezing provides for the best preservation of nutritious value of products and unstable components such as vitamins. We offer: Basic vegetables: peas, yellow beans, green beans, sweetcorn, potato, carrot, onion etc. Vegetable mixes: royal mix (carrot, cauliflower, broccoli), stew (peas, green beans, carrot, cut red pepper, cut tomatoes), golden mix (peas, carrot, sweetcorn), Russian salad (peas, potato, carrot), broth (peas, cauliflower, potato, carrot, parsnip) and other mixes per customer’s needs Fruit: strawberry, raspberry, sour cherry, fruit mix

All the products for "import export of tinned fruits"

Spinach In Briquettes

Young Broccoli

Young Sweetcorn

Young Green Beans

Young Yellow Beans

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Import export of tinned fruits

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