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Duck

Gastronomic specialties
  1. ARNABAR

    France

    The company ARNABAR, is a Manufacturer/ Producer, which operates in the Foie gras industry. It also operates in the Gastronomic specialties, Whole block duck foie gras, Gastronomic specialties, suppliers of duck confit, and local specialty produce industries. It is based in OSSES, France.

  2. LAFITTE

    France

    The company LAFITTE, is a Manufacturer/ Producer, which operates in the Foie gras industry. It also operates in the Gastronomic specialties, Whole block duck foie gras, suppliers of duck confit, and Gastronomic specialties industries. It is based in Montaut, France.

  3. BARTHOUIL

    France

    The company BARTHOUIL, is a Manufacturer/ Producer, which operates in the Gastronomic specialties industry. It also operates in the Foie gras, Sturgeon caviar, Foie gras, Whole block duck foie gras, and smoked salmon industries. It is based in PEYREHORADE, France.

  4. BESSE FOIE GRAS

    France

    The company BESSE FOIE GRAS, is a Manufacturer/ Producer, which operates in the Foie gras industry. It also operates in the Gastronomic specialties, Whole block duck foie gras, suppliers of cassoulet, Gastronomic specialties, and suppliers of duck confit industries. It is based in Hagetmau, France.

  5. LE COUSTELOUS

    France

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    Le Coustelous is proud to offer you its gourmet products from the South West, with special emphasis on the famous cassoulet from Castelnaudary. We are committed to the quality of our ingredients and work with local producers to offer you the very best. We export our products to Europe, the United States and France, to delicatessens, wine merchants and shops specialising in gourmet and other speciality fare. France is known for its gastronomy and our South west region has a fine reputation for its wide range of tasty delicacies. Our family has been involved in preparing delicious dishes for our customers since 1993. We place great value on highlighting the fresh, home-made products of our local region. Foie gras, black pudding and, duck breast, and so on. But our flagship product is our famous cassoulet, prepared in the traditional family way with white Castelnaudary beans and meat sourced from local farmers. We will be glad to provide further information about our products. At "Le Coustelous", the family is at the heart of our cannery and we are proud to share our passion for south-western gastronomy with you. Feel free to contact us for more details!

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  1. FERME DE GREZELADE

    France

    La Ferme de Grezelade farm is located in one of the regions that offers the pledge of great cuisine – Quercy-Perigord. The family business specializes in making foie gras-based products. The company produces fresh and home-made preserves. It offers foie gras (moulded foie gras, whole duck foie gras and half-cooked foie gras), duck magrets, confits and ready-meals. It also sells appetizers such as duck rillettes and foie gras-based pates as well as specialities like duck à l'orange confit and Lanzaguais cassoulet. La Ferme de Grezelade also carries a wide range of regional food hampers. The products are sold in our own shops, delicatessen outlets and restaurants. A web-enabled seminar room and restaurant are under construction and due to be opened in 2016.

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Duck

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