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Natural ingredients

Ice cream and sorbets
  1. ZHYTOMYR BUTTER PLANT (TM RUD)

    Ukraine

    A Ukraine-based dairy-producing company SC "Zhytomyr Butter Plant" operates nationally and internationally under trade mark "Rud" Ukraine. Company "Rud" No.1 producer of ice cream in Ukraine, covering over 30% of domestic market, and is very famous in Ukraine. We are of the top quality using only best and natural ingredients, efficient logistics and marketing instruments. Entry into effect of the Free Trade Agreement between the EU and Ukraine from 01.01.2016 has provided mutual abolition of export/import customs duty on ice cream, thus opening new ways of cooperation between Ukraine and EU. We have received all the necessary permits and certificates for export to the European Union. Considering the above, we would like to offer Ukraine No.1 ice creams for export from Ukraine. Main product is ice cream (including organic), but we also offer natural milk butter and frozen berries/fruits/veget. We are ready to discuss this possibility of cooperation with your Company. We are ready to supply worldwide, please contact us for more details.

  2. MONSÙ

    Italy

    Monsù is a start-up that produces true Sicilian gelato using the recipes of the island's tradition, with the highest quality ingredients coming from excellent small regional producers. The company is based in Palermo and it is born thanks to the idea of the Vesco family, which has been involved in promoting Sicilian wines and food for years.Our gelato is the result of natural ingredients and a brand new production process, for distribution in Italy and abroad. You can find further information entering our website at www.monsu.it.Should you be interested in importing our gelato, sorbetto and granita siciliana, and in discussing business opportunities in your Country, please do not hesitate to contact us.

  3. SEVAROME

    France

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    Sevarome's activities are centred around the creation and production of sweet food flavourings (vanilla, coffee, lemon, strawberry, spices, fruits, flowers, specialities), savoury food flavourings (sauce starters and seasonings), nut-based preparations (pistachios, hazelnuts, seasoned mixes), other ingredients (vanilla pods, food colourings, stabilisers, thickening agents, etc.). Food flavourings for the manufacture of high-end food products, we work with the leading chefs and market the best applications so ensure you have the best success. Our philosophy is a passion for flavour, results and customer satisfaction. SEVAROME: French creation and production of food flavourings for ice cream, food flavourings for sorbets, food flavourings for chocolate, food flavourings for health products, food flavourings for tea, food flavourings for coffee, food flavourings for infusions, flavourings and natural flavourings, food colourings.

  4. GILFI

    Belgium

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    For over 40 years, Gilfi, located in the heart of the Belgian Ardennes, has been delighted to be your partner for desserts. Manufacturer of ice-creams, sorbets and frozen cream mousses for caterers wishing to serve quality desserts. From top of the range ice-cream to pure fruit sorbet, some of them delivered as a 'trou normand' flavoured with spices and alcohol, the only thing rivalling our quality is our originality. Superior quality raw materials, dairy milk and cream, are the ingredients for a taste that is natural and authentic. We can make all flavours to order for chefs with lots of ideas but without the right equipment. We produce all types of tubs, individual desserts, cakes and portions, whether in ice-cream, sorbet or cream mousse. Over 200 flavours, not an easy task to list them all in just a few lines! Best taste them for yourself.

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4 Companies