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Results for

Meats- frozen and deep-frozen

ItalyCatanzaro and Calabria
  1. MONTAGNA

    Italy

  2. IGEA CALABRA ( S.A.S. )

    Italy

  3. CONGEL SWEET DI BRANDI GIUSEPPE

    Italy

  4. CE.VI.M.

    Italy

  5. MARI S.R.L.

    Italy

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  1. GIAS - GRUPPO INDUSTRIALE ALIMENTARI SURGELATI S.R.L.

    Italy

  2. MOSCATO MARIO

    Italy

  3. ADL JONICA DI LEONE ALAN DANIEL

    Italy

  4. DANDI DI DITO SIMONE

    Italy

  5. FERRI IVO

    Italy

  1. LA JONICA GELATI S.A.S. DI LE PERA FRANCESCO E C

    Italy

  2. OMEGATRE S.R.L.

    Italy

    The company OMEGATRE S.R.L., is a Wholesaler, which operates in the Frozen and deep-frozen foods industry. It also operates in the Fruit, frozen and deep-frozen, Vegetables, frozen and deep-frozen, Fruit, frozen and deep-frozen, and Vegetables, frozen and deep-frozen industries. It is based in Roccella Ionica, Italy.

  1. D. & D. S.R.L.

    Italy

  2. SEMA S.R.L.

    Italy

  3. GELO DI DE SIMONE A.

    Italy

  4. GROUP EFFEMME S.R.L.

    Italy

    The company GROUP EFFEMME S.R.L., is a Wholesaler, which operates in the Frozen and deep-frozen foods industry. It also operates in the Fruit, frozen and deep-frozen, Vegetables, frozen and deep-frozen, Fruit, frozen and deep-frozen, and Vegetables, frozen and deep-frozen industries. It is based in Reggio Calabria, Italy.

  5. PREVITERA ANDREA

    Italy

  6. MORABITO CATERINA

    Italy

  7. VEGITALIA S.P.A.

    Italy

  8. MICO S.R.L.

    Italy

  1. ORO DI CALABRIA DI ISABELLA NICOLA FRANCESCO

    Italy

  2. POL - GEL S.A.S. DI ANTONIO PULIMENI E C.

    Italy

  3. FOTI ROBERTO S.R.L.

    Italy

  4. UNDERKITCHEN

    Italy

    Underkitchen.it is a social impact start-up that sells deep frozen iconic dishes of international cuisine. Underkitchen solely produces food inside the cooking labs of the Italian chef schools, dishes are cooked by student chefs supervised by Top Italian & international chefs, and go through a strict quality control before being launched on the online market. Our mission is to spread the global gastronomic culture, as we have decided not to focus on Italian cuisine but solely upon dishes and flavors that are the heritage of a distant country, as if it was a journey yet to be told.