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Results for

Nougat - Italy

Italy
  1. GENI'S

    Italy

    Geni's a family-run business specialized in the production of sweets and artisanal gluten-free ice cream. The family is involved in all stages, from the choice of raw materials to the production and marketing of the products.The desire to recover authenticity, the use of carefully selected natural ingredients and innovation represents the values of our company. Our products follow an artisan process that respects the Italian tradition and are free of gluten, palm oil and hydrogenated fats to guarantee the highest quality. We offer a wide range of products: delicious nougat and chocolate in all its shapes and a wide range of artisan ice creams. Our products are available both under our own brand and for third parties. Our products are present either in restaurants and small shops as well as in the GDO. Quality, innovation and flexibility characterize our production

  2. DALBA DI BAIOCCHI PAOLO & C. ( S.N.C. )

    Italy

    The company DALBA DI BAIOCCHI PAOLO & C. ( S.N.C. ), is a Manufacturer/ Producer, which operates in the Nougat industry. It also operates in the chocolate easter eggs, torrone and torroncini, homemade panettone brioches, and crunchy industries. It is based in Gatteo Mare, Italy.

  3. AGRI CEREAL MANDORLE

    Italy

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    The almond used by bakers and confectioners to make nougat, biscuits, marzipan, almond milk, ice-creams and granitas. An unquestioned pastry item that has countless applications for all sweet and savoury food solutions. Agri Cereal Mandorle is one of the best known companies in Sicily in regards to trading and processing high quality standard and organic almonds. This thanks to the innovative technological equipment it uses.

  4. MASONI PIETRO SRL

    Italy

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    The Masoni family has been making cakes since 1885. Renowned for its experience and respect for Siena's confectionery tradition, it is particularly famous for its panfortes, gingerbread, cantuccinis, nougats and biscuits. Simple ingredients, high quality raw materials, modern processes based on traditional methods and above all recipes handed down from one generation to the next.

  5. SICILIA TENTAZIONI

    Italy

    Sicilia Tentazioni produces and wholesales typical Sicilian products. Raw materials that are skilfully selected and processed by hand are at the heart of the production of Bronte pistachio pesto, tomato sauces, olive, tomato, mushroom, and sweet pepper pâtés, parsley anchovy fillets, Chili pepper stuffed with anchovies and capers, tuna and aubergine caponata, torrone nougats, Sicilian red orange jam and pistachio cream.

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  1. GAMBAROTTA SRL

    Italy

    We transform chocolate with love and careful attention. Gambarotta srl also makes its products on behalf of third parties: cocoa powder, fondant chocolate, gianduiotto, chocolate nougat, chocolate, chocolate-coated almonds, chocolate with hazelnuts, chocolate spread, bakery products and sugar, chocolate bars, chocolate eggs.