Results for

Manufacturer Producer - Cured raw ham

596 Companies

4 Products

EMBUTIDOS LA HOGUERA SA

Spain

We farm our own lands and raise our pigs.We work on the DUROC breed gene pool, characterized by the high quality of its meat. This is enhanced by feeding the pigs a natural diet primarily consisting of local cereals, and keeping the highest hygiene conditions on the pig farms, located in an environment that is second to none. That is how we arrive at the best raw materials for making our SAUSAGES, MARINATED MEATS and HAMS.

All the products for "cured raw ham"

PAPRIKA WINERY HAM PIECE

GRAN RESERVA DUROC BIOECOLOGICAL HAM

ORGANIC SLICED HAM PACK 5 UNITS

SERRANO HAM RESERVE SELECTION

DUROC BASKET WITH HAM

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JAMONES PESÓN

Spain

We are manufacturers of hams and cured meats in the province of Teruel, where we have been making artisan produce since we began, sometime around the year 1898. We follow a strict process for preparing our products, with final quality being our ultimate goal, resulting in a product of great distinction. We achieve this through strict selection of ingredients and exacting preparation processes where all our traditional expertise in making and handling products is combined with up-to-the-minute technology.

All the products for "cured raw ham"

Vacuum packed cured Pancetta

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IBÉRICOS BRISA

Spain

BRISA currently offers a wide range of excellent quality Iberian pork products. We are characterised by hard work and professionalism, we are always looking for new challenges in terms of innovation and modernity, while still maintaining our traditional know-how. All our products are made in the traditional craft manner, using innovative techniques to meet consumers' demands.
FRIBIN

Spain

- Production of Artisan and Premium quality cold meat products. - Specialized in Salami, Chorizo and Duroc Ham (prime pork breed). - Own slaughterhouse, specially selected meat. - Tailored product, you chose your format and product specifications.
CROCINI SRL

Italy

The company CROCINI SRL, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Dairy products, raw ham, cured raw ham, Dairy products, and mortadella industries. It is based in Arezzo, Italy.

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HERMANOS BERNAL HERNANDEZ, S.L.

Spain

The company HERMANOS BERNAL HERNANDEZ, S.L., is a Manufacturer/ Producer, which operates in the Meats industry. It also operates in the dressed pork products, butchered meats and by-products, wholesale fresh meats, and cured raw ham industries. It is based in Zaragoza, Spain.
THE FAMILY BUTCHERS GERMANY GMBH

Germany

The Family Butchers (TFB) is the second largest sausage processing company in Germany, with eight production plants, 2400 employees and annual sales of 720 million euros. The family company boasts many years of skill and experience as a specialist in products for private labels and as a brand manufacturer for renowned brands such as Reinert Bärchen, Reinert Sommerwurst, Reinert Chambelle, Reinert Schinken Nuggetz and Reinert HerzensSACHE. The company is deeply rooted in the concept of innovation: TFB successfully created the children's character sausage slice segment with Reinert Bärchen-Wurst, and was the first sausage brand to bring 100% antibiotic-free rearing to the German market with Reinert HerzensSACHE. More than 660 million SB products are produced each year, with the portfolio ranging from classic raw, cooked and parboiled sausages to new creations with different seasonings, and hybrid products for both the self-service shelves and the deli counter.

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JOKO GASTRONOMIE

France

JOKO was created by three friends – Thomas, Thibault and Andréa, who share a passion for gourmet fare and nature. They aim to get the best out of wild French game and PDO black pork from Bigorre through short circuits. They offer quality natural products made using authentic and novel recipes, while combating the food waste associated with hunting. Their goal is to make the exceptional products of the Central Pyrenees accessible and affordable, while offering an unforgettable gustatory experience. Our master delicatessen meat butcher and cook, Pierre, has built up 28 years of experience and has several awards to his credit for cold cuts. The local region is his source for the raw materials he transforms into quality products.

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MONICA E GROSSI SPA

Italy

For over 40 years Monica & Grossi has been producing and selling PDO Parma hams and cooked hams. It also sells San Daniele Raw ham, smoked ham, typical speck, culatta and culatello with rind. We select the best top quality Italian pork, worked by long-established master delicatessen butchers. The ham has been dried in ventilated premises that enjoy the ideal climate of Langhirano. All the charcuterie by Monica & Grossi are free from allergens, GMOs and are gluten free.

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JAMONES EUTIQUIO

Spain

Jamones Eutiquio, a family business with over 60 years experience in curing fine hams. Craft production. Specialising in de-boning, ham driers, ham exports.

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DETRY

Belgium

Since 1963 we have offered a selection of tasty cooked and cured meats, famed for their matchless taste and the expertise of our master butchers. From hams to boudin, including pâtés and raw products, we offer 9 broad product families that provide a wealth of tasty selection for every occasion! Would you like to sell our AUBEL brand? Buy our cooked and cured meats or have them packaged under your own brand? Contact us for a chat about your plans.

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VE.MA.C. SRL

Italy

Vemac is a leading force in the design and manufacture of automated lines for processing raw, cooked and cured meat. From automated unloading machines to freezing systems, automated cured meat processing lines to systems for selecting hams, Vemac has the answers the meat industry needs when it comes to handling, automation and robotics.

CÔTE2BOEUF

France

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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FAC FABBRICA AFFETTATRICI

Italy

Slicer model S220/AF, made in an anodized aluminium alloy makes for fast cleaning and absolute hygiene. The cutting thickness regulator ranges from 0 to 15 mm and is very precise allowing decimal adjustments. The sharpener is easy to assemble, which thus simplifies the user's work and guarantees perfect cutting and product efficiency over time.

All the products for "cured raw ham"

F 350 tsv-vo

Arrotino

Hr hamburger 100

Cutter 8l

Cutter 5l

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SIMÓN MARTÍN GUIJUELO

Spain

Simón Martín Guijuelo, S.L. is a family business which has been working for over a century preparing and drying Iberian ham and other Iberian pork products. We have managed to combine traditional methods with high-tech, adapting our installations to EU requirements and joining the Jamón de Guijuelo label of origin since it was founded so as to provide the best quality in all our products.

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AURELIO CASTRO Y GONZÁLEZ SA

Spain

Iberian hams and deli meats. Our Iberian products epitomise their birthplace environment: the prairies, Nature's gift where our exemplary swine grew and were reared to produce the best Iberian products on offerAt Castro y González, we make it our priority to care for and sustainably develop this source of life and we are aware that every feature of our pastures... the streams, green oaks, cork oaks, plains and springs are a fundamental part of our products.

All the products for "cured raw ham"

Acorn-Fed 75% Iberian Ham – Hand carved

Castro y Gonzalez Fusion Ham – Hand carved

Selection Castro and Gonzalez Ham – Hand carved

Grand Selection Pack

Variety and Distinction Pack

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SALUMIFICIO MERLOTTI SRL

Italy

Salumificio Merlotti has been in business since the end of the Second World War, based in the village of Castel d'Ario, birthplace of the legendary racing driver Tazio Nuvolari. The small-scale artisan company has grown and developed over the years, and its products are now enjoyed far and wide.

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AIMARETTI SPA

Italy

Aimaretti is a company that slaughters fresh, natural pigs applying the strictest hygiene and health standards. Our products: fresh pork meat; frozen pork meat; cured meats; San Daniele, Parma and unbranded Italian hams; salami; zampone (stuffed pig's trotters); mortadella and cotechino sausages.

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MARCOTTY

Belgium

The company MARCOTTY, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the raw ham, and smoked ham industries. It is based in Alleur, Belgium.
BARBIERI ENZO E C.SNC

Italy

The company BARBIERI ENZO E C.SNC, is a Manufacturer/ Producer, which operates in the Ham industry. It also operates in the Meats, cooked and cured, small-scale manufacture, meat processing, Meats, cooked and cured, and raw ham industries. It is based in Langhirano, Italy.

MAISON VOISINE

France

Founded in 2002, MAISON VOISINE is a family-owned company. We are a manufacturer and wholesaler of craft foodstuffs from France's Aquitaine region. MAISON VOISINE was founded to provide a local and regional distribution platform supported by appropriate refrigeration equipment and capacity. The company delivers direct to our clients, who are butchers, delicatessens and grocers. We have been breeders, butcher and makers of cured meats for many generations and have always championed local craft skills and expertise. MAISON VOISINE operates two family-linked sites: a manufacturing facility in Pau, with Frédéric Lacoste, master delicatessen and cured-meat maker, and a site in Auros, near Bordeaux, for selecting products, cold storage and order preparation. We have developed a marketing tool that we also make available to our clients. We deliver all over Europe. We are able to deliver dried and fresh produce direct to you within 4 days, and with extremely competitive terms and conditions. Feel free to contact us for more information!
MAGEROTTE ENTREPRISES

Belgium

The company MAGEROTTE ENTREPRISES, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Meat, Meat, butcher's shop, raw ham, and salami industries. It is based in Nassogne, Belgium.
SALUMIFICIO TRENTINO S.R.L.

Italy
SALUMI CORSINI SRL

Italy

Lonza pork tenderloin, port loin lonzini, ham, sausages and dry sausages: gourmet pork delicatessen specialities selected and artfully flavoured by the expert hands of our artisans. The minimum guaranteed curing time for each type of dry sausage and the ideal climate in which they are produced makes each product flavourful and tasty. Our pork meat working tradition goes back three generations. Our strengths are attention to the market, curing quality, authenticity and fast accurate service.
HENRI RAFFIN

France

The company HENRI RAFFIN, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Sausages, salami, raw ham, sausages, and Sausages industries. It is based in LA ROCHETTE, France.
SIERRA DE JABUGO

Spain

The company SIERRA DE JABUGO, is a Manufacturer/ Producer, which operates in the Ham industry. It also operates in the ham curing, ham factories, deli meats, and spanish ham industries. It is based in El Repilado, Jabugo ( Huelva ), Spain.
RAÍCES SERRANAS DE JABUGO

Spain

The company RAÍCES SERRANAS DE JABUGO, is a Manufacturer/ Producer, which operates in the Ham industry. It also operates in the spanish ham, ham factories, dressed pork products, and ham curing industries. It is based in Zalamea La Real, Spain.
EMBUTIDOS GARCÍA LIZANA

Spain

The company EMBUTIDOS GARCÍA LIZANA, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Ham, ham curing, deli meats, Ham, and Chorizo industries. It is based in Loja, Spain.
DI GIUSEPPE PORCELLI

Italy

This firm applies the most traditional, handcrafted production techniques. It seeks new horizons by expanding its product range and target markets, through its continuous, constant research and development that it implements so that in the long term it will succeed in selling its products abroad. Livasì is a family-run firm created by the aspirations of the third generation.
IBERDEN

Spain

The company IBERDEN, is a Manufacturer/ Producer, which operates in the Ham industry. It also operates in the ham curing, and deli meats industries. It is based in Encinasola, Spain.