• europages
  • >
  • COMPANIES - SUPPLIERS - SERVICE PROVIDERS
  • >
  • pork

Results for

Pork

Meats, cooked and cured
  1. SA CONSERVERIE DU SUD

    France

    Verified by europages badge

    Conserverie du Sud, with over a century of experience and unique know-how, has emerged as the leading maker of pork-based terrines and the only one with national and international reach. Conserverie du Sud has set up a local alliance and sources its quality-labelled pork from a regional supplier renowned for its Red Label meat. The keys to our success: its taste, well-balanced flavours and its appetizing texture! The products are made using the most traditional recipes applying know-how passed down through the generations. The firm is proud to offer natural products to its consumers. The Conserverie du Sud obtained IFS version 8 certification in 2021. IFS FOOD is an international repository for assessing product and processing compliance with food safety and quality standards. Conserverie du Sud has several ranges: -Label Rouge: from free-range pigs, whose meat is fresh, succulent, exceptional and flavoursome. - ABio testifies to a farming production method that respects natural systems and cycles. -VPF the pigs are born, raised, slaughtered and processed in France. -IGP Porc du Sud-Ouest certifies that the pigs are born, raised, slaughtered and processed in the South-West of France.

  2. FISAN

    Spain

    FISAN is family business with a large history (founded in 1920, a centenary Company) which is specialized on an artisanal production of the star product from the Spanish gastronomy, the Iberico Bellota Ham. We also elaborate many other products from the Iberico Pork such as Embutidos (Chorizo, Lomo..) and frozen cuts (Pluma, Secreto, Presa...). We offer several formats in order to adapt the product to our customer needs (bone in Hams, boneless Hams, embutidos, frozen iberico pork meat and hand carved products). On the other hand, FISAN has been collaborating with some of the most prestigious Chefs from Spain such as Ricard Camarena (**Michelin), Diego Guerrero (**Michelin), Hermanos Torres (**Michelin) or José Carlos Fuentes (*Michelin) among others, who are the best example of this effort to raise the traditional flavour of our Iberico Bellota pork products to the height of amazing gastronomic creations that have given international fame to Spanish cuisine. Over the last few years, the third generation of the Sánchez family has boosted FISAN´s growth with great dedication, effort, and renewed hope, leading its products to achieve recognized excellence in a highly demanding market and expanding its commercialisation both in Spain and in more than 30 countries around the world.

  3. IBERICOS GUILLEN

    Spain

    Manuel Guillén is a familiar business located in Guijuelo, Spain. We run our company with the same values and traditions of our founder, Don Manuel Guillén Orellana. Due to that and the precise control of all the processes, our cured and fresh Iberian Meats stand as a reference for our consumers. We take care of everything: from the genetics conditions of our animals, their feed and breeding to the elaboration and final distribution of our products. Our location meets the best conditions for the artisan curing of our Jamones, Paletas, Lomos and Embutidos which, together with the optimal procedure of our team, makes the tasting of our products an unique experience.

  4. PORTALCONSA

    Spain

    PORTALCONSA promotes typical Galician products, such as traditional chorizo and onion chorizo, knuckle of ham, pork fat, cacheira (pig head)..., without forgetting more general products, such as minced meat, sausage and creole sausage, but obviously with quality raw materials from our land and the know-how of expert hands and with a technological infrastructure which can only contribute even further to the excellence of our products.

  5. INTERPORC

    Netherlands

    The company INTERPORC, is a Wholesaler, which operates in the Pigs industry. It also operates in the Meats, cooked and cured, Meats, cooked and cured, and pork industries. It is based in Haghorst, Netherlands.

Office Building Outline icon
A page for your business
Can you see this? Your potential clients will too. Join us now so you too can be visible on europages
  1. BOUSQUET VIANDE

    France

    The company BOUSQUET VIANDE, is a Wholesaler, which operates in the Meat cutting industry. It also operates in the Pork, Meats, cooked and cured, Mutton, Pork, Meats, cooked and cured, beef, and Mutton industries. It is based in Luc La Primaube, France.

  2. ZOTTER KALBFLEISCH GMBH

    Austria

    The company ZOTTER KALBFLEISCH GMBH, is a Service Provider, which operates in the Meat industry. It also operates in the Pork, Offal, Meats, cooked and cured, Meat, preserved, Pork, Offal, Meats, cooked and cured, and Meat, preserved industries. It is based in Buch, Austria.

  3. LEEMANS-BONELESS

    Belgium

    The company LEEMANS-BONELESS, is a Manufacturer/ Producer, which operates in the Meat industry. It also operates in the Meats, cooked and cured, Meats, cooked and cured, horse meat, and pork industries. It is based in Antwerpen, Belgium.

  4. VANNIEUWENHUYSE

    Belgium

    The company VANNIEUWENHUYSE, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the pork processing, pork, and pork fillets industries. It is based in Kortemark, Belgium.

  5. SEÑORÍO DE MONTANERA SL

    Spain

    The company SEÑORÍO DE MONTANERA SL, which operates in the Ham industry. It also operates in the Meats, cooked and cured, Meats, cooked and cured, pork, meats, and meat processing industries. It is based in BADAJOZ, Spain.

  1. LES CHARCUTERIES D'ARMOR

    France

    The company LES CHARCUTERIES D'ARMOR, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the wholesale of dressed pork products, pork, poultry, and sale of delicatessen meats industries. It is based in Lannion, France.

  2. INTERVLEES

    Belgium

    The company INTERVLEES, which operates in the Meats, cooked and cured industry. It also operates in the pork, and lamb industries. It is based in Antwerpen, Belgium.

  1. DACHSENER RAUCHFLEISCH-SPEZIALISTÄTEN AG

    Switzerland

    The company DACHSENER RAUCHFLEISCH-SPEZIALISTÄTEN AG, is a Manufacturer/ Producer, which operates in the Meat industry. It also operates in the Pork, Offal, Meats, cooked and cured, Meat, preserved, Pork, Offal, Meats, cooked and cured, and Meat, preserved industries. It is based in Dachsen, Switzerland.

  2. NORENCA

    Belgium

    The company NORENCA, which operates in the Meats, cooked and cured industry. It also operates in the pork, and beef industries. It is based in Geel, Belgium.

  3. PARKVIEW PORK PRODUCTS LTD

    Ireland

    The company PARKVIEW PORK PRODUCTS LTD, is a Wholesaler, which operates in the Meat industry. It also operates in the Meats, cooked and cured, Pork, Meats, cooked and cured, and Pork industries. It is based in Dublin, Ireland.

  4. PROSIACZEK SP. Z O.O.

    Poland

    The company PROSIACZEK SP. Z O.O., is a Manufacturer/ Producer, which operates in the Meat industry. It also operates in the Meats, cooked and cured, Pork, Meats, cooked and cured, and Pork industries. It is based in Jezewo, Poland.

  5. RAMIRO MARTINEZ SL

    Spain

    The company RAMIRO MARTINEZ SL, is a Wholesaler, which operates in the Meat industry. It also operates in the Meats, cooked and cured, Pork, Meats, cooked and cured, and Pork industries. It is based in Vilanova De Arousa, Spain.

  6. PRZEDSIEBIORSTWO PRODUKCYJNO HANDLOWO USLUGOWE KRZYSZTOF LOJEWSKI

    Poland

    The company PRZEDSIEBIORSTWO PRODUKCYJNO HANDLOWO USLUGOWE KRZYSZTOF LOJEWSKI, is a Manufacturer/ Producer, which operates in the Meat industry. It also operates in the Meats, cooked and cured, Pork, Meats, cooked and cured, and Pork industries. It is based in Wlodawa, Poland.

  7. AGRÁR-COOP HÚSFELDOLGOZÓ ÉS AGRÁR KERESKEDELMI KFT.

    Hungary

  8. ZAKLAD MIESNY LUCJA TADEUSZ OBLACEWICZ S C

    Poland

  1. EMBUTIDOS LA HOGUERA SA

    Spain

    Verified by europages badge
  2. AIMARETTI SPA

    Italy

    Verified by europages badge

    Aimaretti is a company that slaughters fresh, natural pigs applying the strictest hygiene and health standards. Our products: fresh pork meat; frozen pork meat; cured meats; San Daniele, Parma and unbranded Italian hams; salami; zampone (stuffed pig's trotters); mortadella and cotechino sausages.

  3. SALAISONS JOSEPH PANTALONI SARL

    France

    Verified by europages badge

    The company Salaisons Joseph Pantaloni, a handcrafted cold cut producer near Ajaccio, sells large quantities to the trade and makes direct sales to private customers. Salaisons Joseph Pantaloni, a producer of Corsican products, promotes handcrafted products from the region. Salaisons Joseph Pantaloni produces quality delicatessen meats and cured sausages in keeping with traditions, exclusively from French meat. The company does all the work to produce, pack and ship its products. Salaisons Joseph Pantaloni guarantees to transport the products in the best conditions to preserve their quality. Shipments are sent to France and Europe by sea and overland. The Salaisons Joseph Pantaloni team is on hand to answer your questions as quickly as possible.

  4. CÔTE2BOEUF

    France

    Verified by europages badge

    COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

  5. SARL RINJONNEAU & FILS

    France

    Verified by europages badge

    We have specialized in the small-scale production of custom-made small and large salamis since 1985. We are proud to offer these 100% local, French quality products, that enjoy worldwide reputation and that were awarded medals in 2018 and 2023. Based in Carpentras, at the foot of Mont Ventoux, we combine tradition with excellence to offer you the best salamis. Our online boutique is designed to meet the needs of private customers, and also has a dedicated area for trade customers: distributors, partners, cheese shops, butchers' shops, delicatessens, small shops and supermarkets.

  6. SALUMIFICIO MERLOTTI SRL

    Italy

    Verified by europages badge

    Salumificio Merlotti has been in business since the end of the Second World War, based in the village of Castel d'Ario, birthplace of the legendary racing driver Tazio Nuvolari. The small-scale artisan company has grown and developed over the years, and its products are now enjoyed far and wide.

  7. MONICA E GROSSI SPA

    Italy

    Verified by europages badge

    For over 40 years Monica & Grossi has been producing and selling PDO Parma hams and cooked hams. It also sells San Daniele Raw ham, smoked ham, typical speck, culatta and culatello with rind. We select the best top quality Italian pork, worked by long-established master delicatessen butchers. The ham has been dried in ventilated premises that enjoy the ideal climate of Langhirano. All the charcuterie by Monica & Grossi are free from allergens, GMOs and are gluten free.

  8. DETRY

    Belgium

    Verified by europages badge

    Since 1963 we have offered a selection of tasty cooked and cured meats, famed for their matchless taste and the expertise of our master butchers. From hams to boudin, including pâtés and raw products, we offer 9 broad product families that provide a wealth of tasty selection for every occasion! Would you like to sell our AUBEL brand? Buy our cooked and cured meats or have them packaged under your own brand? Contact us for a chat about your plans.

  9. BAUWENS THEO

    Belgium

    Theo Bauwens SA is a family company founded in 1909, now run by members of the 4th generation. We are one of Europe's largest producers of cooked meats. Our reputation for quality and outstanding hygiene is witnessed by our IFS (International Food Standard) certification, and monitored by our accredited in-house microbiology laboratory and our chemicals laboratory. Our products benefit from a continuous improvement process and we are famed for our flexibility and services.

  10. MAISON VOISINE

    France

    Founded in 2002, MAISON VOISINE is a family-owned company. We are a manufacturer and wholesaler of craft foodstuffs from France's Aquitaine region. MAISON VOISINE was founded to provide a local and regional distribution platform supported by appropriate refrigeration equipment and capacity. The company delivers direct to our clients, who are butchers, delicatessens and grocers. We have been breeders, butcher and makers of cured meats for many generations and have always championed local craft skills and expertise. MAISON VOISINE operates two family-linked sites: a manufacturing facility in Pau, with Frédéric Lacoste, master delicatessen and cured-meat maker, and a site in Auros, near Bordeaux, for selecting products, cold storage and order preparation. We have developed a marketing tool that we also make available to our clients. We deliver all over Europe. We are able to deliver dried and fresh produce direct to you within 4 days, and with extremely competitive terms and conditions. Feel free to contact us for more information!

Request for quotes

Create one request and get multiple quotes form verified suppliers.

  • Only relevant suppliers
  • Data privacy compliant
  • 100% free