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Yoghurt

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MOLOKIJA

Ukraine

The company MOLOKIJA, is a Manufacturer/ Producer, which operates in the Dairy products industry. It also operates in the Milk, Casein, yoghurt, butter, Milk, and Casein industries. It is based in Ternopil, Ukraine.
TERRA FOOD

Ukraine

TERRA FOOD, a prominent player in Ukraine's dairy landscape, has solidified its standing as a major contributor to the country's dairy processing sector. Renowned as one of the largest producers, the company has garnered widespread recognition for its excellence across various segments. Within Ukraine, TERRA FOOD leads the market as the primary seller and exporter of butter, blended butter, hard and processed cheese, and feta. This domestic dominance is a testament to the company's commitment to delivering high-quality dairy products that cater to diverse consumer preferences. On the global front, TERRA FOOD extends its reach to more than 60 countries through its robust export operations. This international presence underscores the company's competitiveness and its role in shaping trends in the global dairy industry. Quality and safety are at the core of TERRA FOOD's operations, as evidenced by its certifications in internationally recognized standards, including ISO 9001 for quality management, ISO 22000 for food safety management, and HALAL. These certifications underscore the company's commitment to meeting the highest standards in product quality and safety. With trademarks such as Ferma, Premialle, Tulchinka, Bila Liniya, Zolotyi Reserve, and more, TERRA FOOD has diversified its product portfolio. These trademarks not only represent a wide array of dairy offerings but also contribute significantly to building a recognizable brand in the competitive dairy market.

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BULGARICA DAIRY

Czech Rep.

EN: We are a small family dairy that has been producing dairy products for three generations. Our long dairy tradition began in 1937 in the village of Čerkovna 30 km from the Black Sea. We still use the same Old Bulgarian technology obtained from our ancestors. We process all products by hand. We process milk only by gentle pasteurization without the use of homogenization, thickeners and preservatives. We use Czech farm milk and the original Bulgarian live culture of Lactobacillus Bulgaricus in symbiosis with probiotics. For several thousand years, sour milk (yogurt) has been a traditional food of Bulgarians. The word "yogurt" is of Prabulhar origin, where jog means thick and urt milk. In 1905, the Bulgarian professor Dr. Stamen Grigorov discovered Lactobacillus Bulgaricus and Streptococcus Thermophilus, and Bulgaria gave the world yogurt. ** We do not use Bifidus or other bacteria that have nothing to do with yogurt. ** During production in our dairy, we use only glass, recyclable or compostable corn containers. _______________________________________________ CZ: Jsme malá rodinná mlékárna, která se zabývá výrobou mléčných výrobků již po tři generace. Naše dlouhá mlékárenská tradice začala roku 1937 ve vesničce Čerkovna 30 km od Černého moře. Používáme stále stejnou starobulharskou technologii získanou od našich předků. Všechny výrobky zpracováváme ručně. Mléko zpracováváme pouze šetrnou pasterizací bez používání homogenizace, zahušťovadel a konzervačních látek.

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