• europages
  • >
  • COMPANIES - SUPPLIERS - SERVICE PROVIDERS
  • >
  • olive tree

Results for

Olive tree

Olive oil
  1. YAKELOS

    Netherlands

    Verified by europages badge

    At Yakelos, we take pride in crafting exceptional organic olive oil that marries the richness of tradition with the highest standards of quality and sustainability. Our journey is rooted in a deep appreciation for the land, a dedication to authentic practices, and a passion for delivering the purest olive oil experience to your table. Every drop of Yakelos organic olive oil encapsulates the essence of our heritage and the flavors of the Mediterranean. From our sun-soaked groves to the meticulous pressing of olives, each step in our process is meticulously orchestrated to ensure that our olive oil embodies these key attributes: 1.Certified Organic: Our olives flourish without the interference of synthetic pesticides or fertilizers, resulting in an oil that is pure, untainted, and representative of the environment it hails from. 2.Cold-Pressed Excellence: We embrace the time-honored technique of cold pressing to extract the oil from our olives. This gentle process preserves the oil's natural flavors, aromas, and nutritional richness. 3.Captivating Taste: Yakelos organic olive oil dances on the palate with a harmonious symphony of fruity nuances and a subtle, peppery undertone—a true homage to the Mediterranean heritage. Whether you're a culinary enthusiast, a health-conscious individual, or someone who values the purity of organic products, Yakelos welcomes you to savor the authenticity of our olive oil and experience the Mediterranean spirit.

  2. PALAMIDAS OLIVE & OLIVE OIL LTD

    Turkey

    Extra Virgin Olive Oil, Olive Oil, Olive Pomace Oil, High Polyphenol, Turkish Olive Oil. Spray Olive Oil Manufacturer, Producer. Private Label Olive Oil, Olive Oil Exporter. Palamidas Olive Oil was established in 2006 in Mecidiye neighborhood of Akhisar district in Manisa with a view to offer olive press service for the people. Akhisar is a place that has the most trees in Turkey with 15 million olive trees. With its 5000 sqm press facility, 2000 sqm closed stock area and 3000 sqm outdoor area, it serves with a stock capacity of 250 tons. In its own olive field of about 400.000 sqm, Palamidas has a total of 10000 trees and rents an additional olive field of 500.000 sqm every year and operates its own fields based on the "GOOD AGRICULTURAL PRACTICES" under licence to Turkish Goverment. Started to serve with GEA Westfalia brand of German technology, the company has become a highly preferred plant in the region with its olive oil quality, yield increase and 100% cold pressing technique since its first year of establishment. Palamidas is not an ordinary manufacturer. It is one of the top 75 brands in the world that has proven its quality in the world. It is currently ranked 67th in the world ranking. Our goal in 2021 is to be in the top 30.Palamidas is a farming family company. It dominates all stages of olive until it turns into oil. It harvests olives only by hand pickup. Award Wining Olive Oil Brand, Olive Oil Company, Olive Mill

  3. FENOLIO

    Italy

    Over the protected territory known as the “path of oil” in Umbria, on the rolling Amerini hills is where our olives are grown. We extract our oil FenOlio exclusively from our own olives.The oil is rich in polyphenols, powerful natural anti-oxidants with high levels of vitamin E capable of opposing the damaging effects of free radicals.The quality of FenOlio isn’t merely characterized by the low level of acidity, but by a number of organoleptic qualities achieved through impeccable production processes.The exceptional quality of this product derives from an accurate selection of organic local olive tree groves. It is a result of a constant and careful meticulousness applied throughout the olive transformation process; defoliation and cleansing as fundamental work model contribute to higher standards of hygiene throughout the process, while harvest and storage occur extremely speedily in order to avoid fermentation thus fully preserving the taste properties. The traditional method of pressing entails a temperature over 26C° which prevents damage to the phenolic concentration and fully preserves the nutritional value, while elevating the fruit’s genuineness and the essence of its taste. Fenolio is the Extra-virgin olive oil (DOP) made from fresh fruit from the prestigious area of the Amerini hills. An enchanted landscape of mountains and woods, valleys of rolling hills, emblem of Umbria, “the green heart of Italy.”

    All the products for "olive tree"
  4. MIA ELIA / ADOPT AN OLIVE TREE

    Greece

    mia elia means one olive tree and one olive tree means the world to us. Lesvos’ olive trees date back to antiquity, carrying wisdom and history, that you can taste in their fruit. Mia Elia gives you the opportunity to support this circle of life and enjoy the unique extra virgin olive oil from your own tree, to your table. Olive trees are a present from nature to mankind, you can give it as a present to yourself, your friends, your colleagues or anyone you value the most. By adopting one of our olive trees you become part of our family’s vision: an everlasting relationship between the source, the producer and the lovers of high quality olive oil. Our groves are nestled in Lesvos' hilltops, carrying an aura of pure oxygen and Mediterranean soil. We will take care of your tree, ensuring the oil you receive is the one we would put on our family table. Join this proud tradition and you'll get an experience as unique as your own tree! Lesvos’ olive trees date back to antiquity, carrying wisdom and history, that you can taste in their fruit. Mia elia gives you the opportunity to support this circle of life and enjoy the unique extra virgin olive oil from your own tree, to your table.

  5. DARDANOS FINE FOODS

    Turkey

    The story of Dardanos started with two siblings dreaming under the shade of olive trees in Ayvalik, the heart of olive oil since ancient times. After so many years, they tell their stories with these words: "We never knew that one day we would bring that magnificent olive oil from these olives to Scandinavian lands. We grew up and today we bring this health resource together with the people there. We continue our journey by sharing this dream that is now realized with the people of our own land by multiplying one more person. Dardanos Fine Foods extra virgin olive oil is carefully produced from hand-picked, cold pressed, high quality early harvest olives. It is completely natural. Just like our grandfather taught us. You can consume it with peace of mind and pleasure."

Office Building Outline icon
A page for your business
Can you see this? Your potential clients will too. Join us now so you too can be visible on europages
  1. AKRA MOREA OLIVE OIL

    Greece

    We are a small exclusive family business located in the fertile grounds of Monemvasia Lakonia in the Southeastern part of Greece. We solely produce a distinctive class of Premium Quality Extra Virgin Olive Oil. The caliber of our produce is controlled from cultivation to extraction. By owning our private certified olive groves, running the best Italian TEM mill machines as well as bottling unit within our own premises, we ensure to have: *The strict use of organic and composted fertilizers Early picking of fruit while it is still green (within regulated assigned diaries) *Innovated fruit harvesting methods (hand-picked, chilled transportation, use of plastic crates vs. cloth sacks, crushing of olives within 3 hours) *Cold oil extraction (at under 24°C) *Maximised filtration at highest possible standard (clarifying water, solids and other suspended particles ensuring longevity as well as premium quality) *High phenolic yet fully-flavoured olive oils in absolute harmony The variety of our olive trees is truly premier, being the esteemed Athinoelia. From the cultivation and care of the olive trees to the pressing of our fruit, we painstakingly adhere to preeminent and rigorous methods, policies and procedures, making this enchanting process a memorable experience year after year. Our aspiration is to continue to enrich our knowledge, amass experience, improve our techniques and perpetually maintain the supreme excellency and mastery of our craftsmanship.

  2. FINCA LA GRAMANOSA

    Spain

    Finca La Gramanosa, produce and control all the process of the oil, from the own fields, to the costumer, we have 240 hectares of olives trees in Barcelona and Tarragona. Our extra virgin olive oil is recollected at beginning of October, is a cold extraction, (under 25ºC), and it give us a very green flavored, bitter and spicy evoo. Green almond, fresh grass, tomato, lettuce and artichoke, are the most expressive flavors of our extra virgin olive oil. The predominant variety is Arbequina in 90%, Picual is a 5%, and the other one 5%, is Hojiblanca, Nocellara del Belice, Biancolilla and Cerasuola. The olive oil is conserved under nitrogen atmosphere during his storage, to fight against the oxygen and temperature controlled. We won a lot of prizes around the world, China, Japan, New York, California, Italy, France, Greece, Switzerland, Germany, Spain, United Kingdom... Year per year we are looking, for a best quality of the oil, to put our mill on the top of the best mills of the world. We are searching a distribution chain to sell our high quality extra virgin olive oil in United Kingdom and around the Europe.

  3. ECOFICUS

    Spain

    Organic and Gourmet products derivated of the dried figs and Olive oil with great healthy properties, coming from our fields of organic farming. Ecoficus is a family business, with a large experience in the production and distribution of organic products, therefore we have fully control of the product from the trees care to the final production in the factory, as they say "from the field to the table". This fact has allowed us making a of foods of the highest quality recognized in more than 15 countries around the world. Our origins are in a mountainous region of the center of Extremadura (Spain) where figs and olive trees were introduced by the Arabs peoples during XII century. With this fantastic raw material and a pollution free environment, being one of the wildest in Europe, our company has managed to produce a very original and healthy list of products. Ecologic Extra Virgin Olive Oil Figs Bombon Dried Raw Figs Fig cake with orange Fig Snacks All our products has been made with eco ingredients, are vegan suitable, gluten free and added sugar free (bombon contains eco cane sugar).

  4. OLIBERICO

    Spain

    The Iberian olive tree is an almost wild Spanish olive tree from where it has been obtained traditionally olive oil for thousands of years, unfortunately this is being replaced by more productive dwarf species, commercially more profitable, but also more delicate and that require more chemical treatments, these dwarf species have very shallow roots, so they require many risks In the hot Iberian summer, OLIBERICO is still dry olive oil  Interestingly, wild birds that eat olives prefer wild olive trees  We don't know if we can trust these birds as gourmets,  Try the old Iberian oil and judge yourself, add it to salads and fine meals the Iberian olive tree is the one that was in the Iberian peninsula before the arrival of new species of superproductive dwarf olive trees, these new dwarf olive trees that proliferate in Spain do not have deep roots, so they need a lot of watering during the summer, which affects the quality and purity of the oil

  5. ARNAS AGRO PRODUCTS

    Turkey

    Arnas Agro is an agriculture and food company which has strong and high quality brands in olive oil sector such as Riccolivo and The Mill. Riccolivo Olive Oils come from Edremit-Ayvalık Region located on the foothills of Kaz Mountains in the Aegean Region.It has a very low acidity levels. They are classified as 100 % Natural Extra Virgin Olive Oils with 0.3-0.8% acidity levels. The Mill Extra Virgin Olive Oil brings together the centuries-old olive oil flavor with its modern design. Edremit olives have a unique taste. They are collected carefully from centuries-old olive trees in the Kaz Mountains of the Aegean region and cold pressed. Thanks to this process the acidity level of the olive oil is quite low. The Mill’s modern design attracts attention, and it is the ideal olive oil with its rich aroma and vitamins for human consumption. It gives a slight burning feeling to the throat and this shows that the Polyphenol ratio is high due to its supreme quality. The free fatty acid is maximum 0.8%. It contains no additives and preservatives.

  1. AOVE ÁGURA

    Spain

    AOVE ÁGURA is a company that produces Virgin Extra Olive Oil in Málaga fields. Our company was formed 3 generations ago. The new generation of Aguilar’s family is in charge of the family business now to make it grow. With this project, our intention is to undertake a rigorous monitoring of the whole olive oil production process where we can control all of its aspects, from the olive tree, to the olive collection, then to the grinding process and the bottling, in order to obtain the highest quality oil. The brand name ÁGURA is derived from the fusion of the family names AGUILAR and SEGURA. Following some years of business training and the collective development of a tangible idea, our numerous points of view began to converge into one, single objective, a unified perception of the work-life balance that we wished to unite under a single project name. ÁGURA is symbolic of this joint purpose. Our everyday job is to improve quality, working procedures and team organisation while maintaining a focus on personalised tasks and attention to detail and caring for our surroundings, our land and our olive trees.

  2. ARTEMISIA ESTATES OLIVE OIL

    Greece

    The company was born in 2014 from the owners’ dream of creating a world class olive oil from the birthplace of European olive oil, Crete. Our Estate of olive groves are maintained with love and care throughout the year and we try to follow the time tested ways of bringing ancient techniques to a modern world. Our philosophy is one of making the finest, complex tasting olive oil for a world that has yet to fully appreciate Greek and Cretan olive oil. It is our goal to be part of the movement to let the world know what treasure lives in the Greek olive oil. We have made a low acid, delicate and complex tasting oil that is fit for the most demanding gourmet table or the simplest rural table. We have created a fine wine of olive oil that can be appreciated in its purest sense and in fine cooking. We offer a 500 liter bottle that can easily sit as a decoration on your bar, but should be used in everyday cooking calling for a heart healthy oil. The Song of Odysseus is a name meant to evoke the Greek journey of Homer’s hero as he sought to find his way home. Just like Odyssey, our journey is to help the world find its way back to the home of the worlds best olive oil: Greece. Our company has its own grove of trees and also selects from only the finest olive trees of Crete to suit the taste of our creation.

  1. LACRIMA OLEA

    Spain

    We are a small cooperative, located in the heart of Montsià region (Spain), dedicated to production and marketing of olive oil coming exclusively from our members ’own harvest olives. Our production is mainly made with olives of the Morruda, Sevillenca and Farga varieties, all of which originate from the geographical area in the south of the province of Tarragona and the north of the province of Castellón and are protected by the Protected Designation of Origin Aceite del Baix Ebre-Montsià, to which we have belonged since its creation. We also have oils of other varieties such as Picual, Empeltre and Arbequina, of great quality. We have 177 olive trees with millennial certification. We market our "Lacrima OLEA - Milenaria", an extra virgin oil made exclusively with olives of the Farga variety from olive trees catalogued as millenary

  2. SALVATION OLIVE OIL

    Greece

    Salvation Olive Oil is an ultra-premium extra virgin olive oil, of protected geographical indication (PGI). The olive harvest always takes place at the early stages of growth, allowing the olives remain rich in phenols and antioxidants. During olive harvesting, we do our best to avoid damaging the fruit. That’s why we only use modern olive harvesting equipment with soft and flexible plastic ends, so that the olives remain intact and the olive trees are not harmed. When the precious oil of the year's crop is ready, our sole concern is to come up with an exclusive end product: the superior-quality extra virgin olive oil you deserve to taste day after day. Our pledge to the consumers of Salvation olive oil is that we will always aspire to provide them with the finest extra virgin olive oil, excellent in all aspects. At present, we are the sole distributors and exporters of Salvation olive oil. Our goal is to make it available for anyone - in any part of the world - who wishes to taste extra virgin olive oil of the highest quality, the core of the world-renowned Mediterranean diet.

  3. DONNA GIOVANNA OLIVE OIL

    United Kingdom

    Donna Giovanna Olive Oil was established in the first half of the 1800s taking the name after the founder of the groves. In 1902 Emiddio Fusco was born, the first son of Donna Giovanna and helped growing the company since childhood. After a while it was Emiddo’s turn to take over the family business, and thanks to his passions for Olive Oil, he start expanding the groves adding several Pisciottano olive trees, the oldest olive variety in Italy. In 1975 the company was inherited by the oldest son Francesco Fusco, a doctor in Trento, whom been so attached to his region Campania, decided to keep on growing the Olive Oil company of his father. During is ownership, Francesco and his wife Giovanna Ferolla expanded the grove to a total of 21 hectares, this helped further strengthen Donna Giovanna Olive Oil production. In 2003, the company was acquired by Francesco’s daughter Enrica, who works at the company till this day. Donna Giovanna actually counts a total of 27 hectares and around 500 Olive Trees. Around 700 of these trees are Pisciottano, which are ancient and as big as Oak Trees, the remaining are composed of a variety of Frantoiana, Leccina and Pendolino. Donna Giovanna has a long history of olive oil production passed on from generation to generation, and right now, what once was just a small family business, is expanding his production even further marketing the real Italian Flavor all over the world.

  4. AZIENDA AGRICOLA TOLA SALVATORE

    Italy

    From love, passion, dedication to the olive trees, the right handpicked period and the traditional oil mill, the "Azienda Agricola Tola Salvatore" creates an extra virgin olive oil with extraordinary qualities in the rich area of Partinico and Monreale, in the territory of Palermo (Italy)..Its organoleptic and sensorial features make it unique, excellent for dressing boiled or grilled meat, stews, salads, soups. Its typical flavour and its intense aroma is best tasted by dipping some bread in it.The extra virgin olive oil “OLIOTOLA”, cold pressed from olives grown in Sicily (Italy) and unfiltered is 100% Italian product.The harvest period is from October to November, the olives are handpicked and brought immediately to the oil mill and milled every evening to ensure a very low acidity and to preserve all its valuable components and its characteristic flavour, typical of the Sicilian oil.

  5. ALLGOURMET

    Spain

    We as AllGourmet, our brand have registered in heart of Olive oil land “Spain”. This is to provide the best of olive oil directly from trees to our valuable clients, who search for GOURMET products. As you can find out from our web, we sell many products such as vinegar, honey, olives and special salt. With our competitive prices, certificate of origin; we can provide regular delivery, on time, quality that required from us. We supply in pallet bases delivery, as well big quantities in 20 f or 40 f containers. (Ps: We also can supply EXTRA VIRGIN Olive Oil in 2 lit, 3 lit or 5lit in P.E.T. or can containers, are not displayed in our web page.) We will be happy to serve you for your demands. Hal Sumerakin Export Manager

  6. ACEITES EL CALVARIO

    Spain

    Our company is located in the south of the province of Cordoba. The typology of the soil in this area is varied, however a limestone soil predominates, extraordinary for the cultivation of vines and olive groves, as it has the capacity to maintain humidity for a long time and at the same time has a great drainage, which promotes the health of the plants, in this case, the olive trees. The most typical variety of the area is the olive tree Hojiblanco, although the Picual is also very extended and is more and more numerous the Arbequino and finally, not a few plots of Picudo. This mixture of varieties, together with the characteristics of the soil, in a horizon of undulating hills allow us to obtain oils of the highest quality.

  7. DANCEY OLIVE OIL COMPANY

    Turkey

    We here with would like to introduce our company to you. Our location in Turkey is the west of Turkey where all the olive trees are present and those have the hıgh qualıty of olive oil. As we all know that for many years Turkey has been the thırd largest supplıer of olive & olive oil to the WORLD after Italy and Spain. Thought it varies from year to year, up to 70% of Turkish olive oil is exported in bulk to Italy, Spain, the US and other nations. It is often blended, bottled and re-exported to the US as “bottled in Italy” or “imported from Italy”. The olive tree originated in the region that is now Turkey (“Asian Minor” or “Anatolia”) and later spread around the Mediterranean. The olives in Turkey are mostly harvested by hand and are often grown in organic conditions. The extra costs to get official organic certification prevents many small grower from putting this on the label. We are glad to ıntroduce the hıgh quality olive & olive oil to all markets. We wıll appreciate to receive your comments and the collaboration.. We are looking forward to hearing from you soon.

  8. KARAAGAC OLIVE OIL LTD. CO.

    Turkey

    KZ Karaagac is one of the oldest olive oil producers in Turkey, which produces olive, olive oil and olive tree origined products since 1989 as a boutique producer. KZ Karaagac olive oils are of The Gulf of Ayvalık which the legend says that the most aromatic olive oil of the Agean Shores. The marvelous taste achieved from Aegean olives, health elixir… The reflection of the flavour of black and green olives to different cuisines. All our products in respect of the highest quality standard, continued to draw attention significantly in both inland and abroad. It become a distinguished trademark in local market with in a short time of period: while the part of 70% of the production capacity is being offered in local market, and as a boutique producer our goal is also to become a distinguished product for special tastaste and special aroma lovers in foreign markets by expanding the rest 30% to %60 to be exported to the many countries all over the world.

  1. BELIA

    Greece

    We take the liberty to introduce ourselves to you as producers of extra virgin olive oil for several years. Our farm is located in Western Messinia in Peloponnese, Greece.Belià company is producing extra virgin olive oil for a long time, selling so far in the domestic market. Recently we have decided to extend our activities abroad. We believe that our original natural product fulfills all the specifications necessary to satisfy any demand.Our production is certified with integrated crop management system, with medium intensity, fruity taste and acidity up to 0.3%. The variety of our olive trees is Koroneiki.We are glad to announce that we received a bronze medal on the Los Angeles International Extra Virgin Olive Oil Competition 2012.The product can be delivered in any form that you may require (bottled in 250 ml, 500 ml, 750 ml, 1lt and cans of 3lt and 5lt) contact www.belia.gr, betty@belia.gr

  2. ARBEQUINA I SECCIÓ DE CRÈDIT

    Spain

    The arbequina is a variety of olive tree. The variety is native to the village of Arbeca, Lleida, in the region of Les Garrigues, which gave it its name. This variety is considered one of the best in the world, both for its production and regularity and for the quality of its oil. It is a very productive variety. The ripening date is medium, from the first fortnight of November. The fruits of the olive are small, spherical, symmetrical and are clustered. They are black when ripe and have no lenticels on the skin of the fruit. It is self-fertile. Its fruits do not ripen simultaneously, and it has a medium resistance to detachment. The Arbequina cooperative is one of the Arbequina oil producers with a protected Denomination of Origin “Les Garrigues Oil”, controlled by the DOP Les Garrigues Regulatory Council based in Lleida. It is the first denomination of origin of oil recognized in the Spanish territory (1975), certified in 1996 by the European Union as PDO, recognizing the excellent quality of Catalan olive oil.

  3. ARETHOUSA

    Greece

    Arethousa, the Greek Olives and Olive Oil Specialists.Arethousa is a "connoisseur" of the cultivation of the olive tree in Greece and its precious products - olives and olive oil. Kranidi and Lakonia, Kalamata and Halkidiki, Crete and Thessalia are considered to be the "Meccas"of the best varieties of olives and finest olive oils in the world and Arethousa sources in these regions the best of Greek olives and olive oils. The fine and pure ingredients are the basis of our products' quality, however we also ensure that the products that reach the consumers comply with all the rules and regulations of modern Food Manufacturing. All our products are produced under the strictest Q.C. procedures and GOOD MANUFACTURING PRACTICES, which guarantee both FOOD SAFETY and HIGH QUALITY. Our specialized packing facilities work under ISO 22000, IFS and BRC quality control standards

  4. ACEITES HERALDO SL

    Spain

    Health, quality and tradition in a bottle. At ACEITES HERALDO, we want to provide you with the natural oil from our very finest olives, picked from the tree at the best moment of their maturity (at veraison) and milled on the same day in the oil mill. The resulting oil is stored in optimum conditions until it is bottled on your request. Our range of different qualities and formats, are all classified as EVOO (Extra Virgin Olive Oils), are bound to meet the needs of the most demanding consumers.

  5. ACEITES GIL LUNA

    Spain

    La Almazara Aceites Gil Luna is a family business which lives at the rhythm of our passion for producing olive oil. Located close to the Sierra de las Nieves Nature Reserve, one of the best preserved and natural sites for the development of our olive trees. Gil Luna Extra Virgin Olive Oil is both complex and balanced, with a golden green colour, and a fruity and intense taste with body and a hint of spice. All our oils are first cold pressed.

  6. AZIENDA AGRICOLA SABINO CAPORALE & FIGLI

    Italy

    Is is here that since 1910, the company Caporale has been growing the "coratina", an olive tree cultivar typical of the Puglia, found throughout the area north of Bari, that forms the basis of an extra-virgin olive oil that is the perfect match for special dishes, giving them an additional perk without masking the flavour. About 7 years ago, the company rediscovered and planted the ancient Peranzana variety of olive which expresses the best of its delicate fragrances on this soil.

  7. OLIVERA LLC

    Lebanon

    We are mainly into olive oil related business with over three generation old of experience in olive tree farming, olive oil production, olive oil handmade soap & laurel/olive oil soap manufacturingWe are ready to pack and export to our clients requirements .

  8. MILITSA OLIVE OIL

    Greece

    We are a small family business, which for many years we cultivate our own taste Koroneiki olive variety, of trees age from 10 to 100 years old. We have the ability to control all stages of production from the plowing and harvesting to processing and packaging. Harvesting the fruit of the olive Koroneiki is the traditional way, run-sail, beating, pruning and same day or the next shipment of fruit in the oil mill.

  9. JORDAN MOUNTAINS

    Jordan

    Our products of olive oil are taken from the best olive trees sources in jordan which lives in the high mountains depending on the rain water. we choose our olive oil depending on its acidity where the low acidity is the best and healthiest.

  10. OLIO CALVI

    Italy

    Verified by europages badge

Request for quotes

Create one request and get multiple quotes form verified suppliers.

  • Only relevant suppliers
  • Data privacy compliant
  • 100% free