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Olive-growing

Olives - preserved
2 Companies 11 Products

  1. DEAS S.A. OLIVES PROCESSING, PACKING & EXPORTING

    Greece

    DEAS SA, a family owned company founded in 1989. The processing – selling of olives started in middle 60’s selling moderately the family’s olives but due to the constant development today DEAS SA is a 100% exporting company with exports to more than 50 countries around the world. Our wide range of products consists of green, black, Kalamata & confites (oxidized) olives. These olives are sold whole, pitted, dated, stuffed, marinated, sliced etc. We stuff olives with almond, garlic, pimiento, red natural sweet pepper, red natural hot pepper, caper, onion, jalapeno red and green, sun dried tomato, cucumber, whore red or green hot pepper (piri-piri) etc. or even with a combination of the stuffing’s (double stuffed). Our Turnover has exceeded the 30 million Euro and we are processing more than 14.000 tons of olives yearly. We are located at Kalives, Chalkidiki, 50 km from Thessaloniki Airport, At every stage of production, the company applies Quality Control System “ISO 9001: 2000” and for food safety system ISO: 22000 (HACCP) We apply also the requirements of the BRC (British Retail Consortium) and IFS (International Food Safety) systems and Kosher as well. We welcome buyers in supplying all types of olives E-mail us ............... c.deas@deaolives.gr

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  2. VELOUITINOS

    Greece

    Velouitinos is a company situated in the northern Aegean island of Thassos in Greece. We grow, pick and manufacture the specialty olives "Olive Throumba Thassos PDO" both organic and bio-dynamic, with less salt and minimum processing. A product reach in antioxidants, suitable for raw-eaters, not pasteurized and healthy. Here you will find organic and bio-dynamic "Early Harvest Olive Oil of Thassos PGI" also. It is a free-flowing yellow-golden oil with a mild fruity flavor and a spicy taste, rich in antioxidants also.

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