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Coffee and tea - P. Of Monaco

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ESPRESSO MONTE CARLO

P. of Monaco

Each of our exclusive recipes is the result of the creation of an assembly of large green coffees from the most prestigious terroirs and a specific roasting process .Roasting is to cook the green coffee bean (raw material ) to release its aromas by a phenomenoncalled " Maillard reaction ". At Espresso Monte Carlo, we prefer the roasting process known as " separated" at the roasting process "classic" . This is to cook each separately green coffee quality in order to achieve the ideal roasting profile ensuring the best flavor development . During roasting, our goal is to enhance the sensory profile of each of our raw coffeeEspresso Monte Carlo chose a traditional cooking slowly on low heat , allowing the coffee to develop better. Just as a good cook for gastronomy , this method of coffee roasting is directly responsible for the quality and the aromatic complexity that you find in every cup of our exceptional recipes! We opted for the methods of "separate roasting " and a " slow roastin

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Coffee and tea - P. Of Monaco

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