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Sausages - Pakistan

4 Companies

99 Products

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YAMIN CORPORATION

Pakistan

Manufacturers and Exporters of Natural Sheep Casings.Small Calibers 14/16mm AB and 16/18mm AB always available in Big quanties.
A. A. CORPORATION

Pakistan

We are manufacturer and exporter of sheep casing. The finest in natural sheep casing tradition from across the years. Supply from around the world. Quality sheep casing from Pakistan and Afghanistan. Reliable supply. A. A. Corporation is directly associated with the slaughterhouse. We have an unending supply of quality natural sheep casings. Our supply chain has made us one of the world's largest suppliers of sheep casings. Ethnic - gourmet - specialty. Whether its old world gourmet. A. A. Corporation reliably provides the casings you require. A. A. Corporation is specialized in the processing of animal casings and thus provides the following services: Desliming - a specialized team of workers are cleaning sheep casings by hand using.
HAIDER SHEEP CASING TRADERS

Pakistan

I offer wet salted natural sheep casing 14-16 AB 16-18 AB 17-19 AB 18-20 AB 19-21 AB 20-22 AB 22-24 AB 24-26 AB
SAHANI INTERNATIONAL TRADERS

Pakistan

Our quality control is the best one in many. There are four basic steps to preparing casings for stuffing. 1: Rinse salt from casings with fresh water. 2: Soften By soaking in fresh water at room temperature (approximately 21 Deg.C [70 Deg.F]) for 45 minutes to one hour. When hanks are placed in water, gently hand massage them to separate the strands and prevent dry spots which may adversely effect the stuffing process. 3: Take casings to stuffing table. Place in bath of fresh water. This water should be warmer to render a little of the natural fat in the casing. This will help to allow the casing to slide from the stuffing horn more readily. 4: Re-flush the casings by introducing water into the casings and allow to run through the casing. This will also facilitate getting the casing onto the filling horn and moving the casing smoothly during the filling process. Casings are prepared and preserved in various forms for shipping to the sausage makers.Excess moisture is removed for semi-

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Sausages - Pakistan

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4 Companies