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Results for

Tripe

Pork
  1. XULU MEAT AND EXPORTS (PTY) LTD

    South Africa

    We operate in the agro-processing sector whereby we are a supplier of red meat, tripe, pork, chicken and Turkey etc. which we export to various countries. We will be coming to Germany as part of an international trade delegation of managers - the BMWK Manager Training Programme “Fit for Partnership with Germany”. We were invited by the German Federal Ministry of Economics and Energy to come through to Germany in June of this year (2022). In terms of expertise, we are a company that understand farming and different livestock farming methodologies. When we cut our tripe, it is made in a round shape and packaged such that it remains appetising. This is an African delicacy that we would like to introduce to the German market

  2. JEAN GOFFARD

    Belgium

    The company JEAN GOFFARD, is a Wholesaler, which operates in the Offal industry. It also operates in the Pork, fresh entrails, tripe, natural pork entrails, and Pork industries. It is based in Dalhem, Belgium.

  3. OPTIMEAT LTD.

    Romania

    Optimeat is engaged in pork, beef, mutton/lamb and poultry, as raw meat and in retail packs, fresh, in refrigerated and frozen condition. Most of the volumes that Optimeat does are comprised by the basic raw meat for processors, cutting plants and canned meat factories, represented by the whole varieties of: carcasses, anatomic pieces bone in and boneless, trimmings, fats and offals. The wholesale sector is supplied with prime cuts and specialties, different packs, along with the above. Optimeat’s group has an EU approved cutting and packing plant, where carcasses and cuts are deboned, portioned and packed for the retail market, as supermarkets, outlets, restaurants, hotels and catering. Optimeat extended his range of products, along with the logistic facilities, Optimeat covers a more diversified market and today, his portofolio of clients comprises all the market sectors in the field: meat processors from all the categories, wholesalers, chains of supermarkets and hypermarkets (METRO CASH & CARRY, REAL, AUCHAN, CORA…). The commercial policy of Optimeat continues the basic activity of the company: supplier of raw materials for the meat industry. The Optimeat’s group has an EU approved coldstore, in the center of Bucharest and has the logistic system for distribution. Optimeat’s goal and objective - to be your OPTIM MEAT source - with the freshest product, to meet the specific community requirements and Taylor cuts, at competitive prices.

    All the products for "tripe"
  4. AGARAS, UAB

    Lithuania

    Agaras purchases livestock in Lithuania, Latvia, Estonia and Poland. Capacity of the slaughterhouse is 40 cattle/hour and 120 pigs/hour. 30-40 tones of carcasses are deboned at the meat cutting room per shift. The company exports 66% of its products.The company is certified according ISO 14001: 2004, BRC Global standart for food safety and also meets the criteria laid down in the McDonald's Standard for Good Manufacturing Practice & Requirements for Beef slaughterhouses and deboning plants. Agaras produces chilled or frozen beef tenderloins, striploins, topsides, silversides, rumps, eye rounds, knuckles, trimmings, boneless forequarters, boneless flanks, beef inner/outside fats, sub-products, offals, tendons, bones for human consumption, 3rd category bones, 3rd category fat, 3rd category blood, cattle hides and also chilled pork carcasses, chilled or frozen pork legs, loins, shoulders, collars, bellies, tenderloins, trimmings, offals, cutting fats, neck fats, rinds.

    All the products for "tripe"
  5. JBS USA

    United States