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Bakery and confectionery industry - machinery and equipment - Russia

Russia
  1. PKO-SURA COMPANY

    Russia

    PKO SURA LLC manufactures industrial confectionery equipment for the production of candies, sweets and confectionery products for the confectionery and bakery industries under the brand name “Sura”. The manufacturer produces machines and industrial equipment designed for all kinds of operations in the confectionery industry: • pouring machines for making praline and fruit jellies, • moulding areas for the production of muesli, taffy, hematogen, sugar biscuits, • biscuit, pryanik and zefir production lines, • storage tanks, • cooling conveyors, spiral freezers, • kneading machine, • frosting equipment for making confectionery frosting and chocolate, • pastry ovens for cupcakes, nuts, baked goods, • cooking pots for fats, syrups, zefirs and fruit jellies, • kneading machines, • machinery for making waffle and cupcakes, • moulds, nozzles, dies, • packaging and auxiliary equipment. At the customer's request, the manufacturer can also set up a ready-to-use production line for icing and decorating confectionery products, making filled candies, making biscuits and other sweets. PKO has been producing machinery and equipment for the food industry since 2010. Production of the “Sura” confectionery equipment is based on customised designs. The machinery is made for producing both traditional sweets and new and exclusive products. The small-sized machines are space-saving and can be operated intuitively.

  2. FIS MODULAR SYSTEMS LTD.

    Russia

    FIS Modular Systems is widely known for its innovative solutions in the field of production of universal modular equipment for the manufacture of a completely new range of confectionery, cottage cheese and desserts, as well as a new class of "gastronomic cakes" made from meat, fish, poultry, salads and other original and unexpected ingredients. Our equipment is more affordable due to the presence of a single control system and replaceable modules that can be combined and get new configurations, and You can purchase an additional module at any time, if you wish, and produce products of a completely new type. We can adapt parts of our complex to Your production. We connect our modules to existing lines and the company is transformed in the range. Our equipment is assembled in Moscow from German units and components, and the projects are supported by Neofood and the ZDS Confectionery Academy from Solingen, Germany, so we get a Russian creative based on German quality. This gives us a flexible price, and a great price advantage. With our complex, you will always keep up with the times. If the demand for one product drops, you will make a dozen new ones. With our confectionery complex, You no longer have a limited range of products. You no longer need to buy any equipment to expand your product range. It all depends on your imagination.

  3. DEMETRA

    Russia

  4. ELEKTROPECH PLANT

    Russia

  5. ALLURE LLC

    Russia

    We are Allure LLC based in Moscow, Russia. We are the producers of Top-grade Machinery for craft chocolates making. Among our customers are chocolatiers from more than 25 countries. Our machines are made of the best European components. Our quality is confirmed by European certificates, which are also valid in the United States. We provide a five-year guarantee for our equipment. We also provide a special discount program for details of our post-guarantee machines. We have connected the latest technologies, our experience and knowledge in order that you could make the best craft chocolate. These Machines are the embodiment of progressive engineering ideas, guarantee a 100-percent quality and reliability. Our equipment is chosen by the producers of craft chocolate who appreciate the high performance, the convenience of operation and low operating costs.Using the Allure equipment, you will be able to reach unprecedented heights of taste in the Bean-to-Bar chocolate! In addition to chocolate (white, milk and dark), with our equipment, you will be able to cook a praline of excellent quality, nut and seed pastes, ganache, urbech, raw- and eco-products! Efficiency, productivity, reliability, reference to the final result: taste, aroma, environmental friendliness and naturalness of craft chocolate — these are the basic principles of an ideology of creation of the Allure Bean-to-Bar equipment!