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Smoked fish - South Korea

DAEWANG

South Korea

For 40 years and through three generations, Daewang remains to be Korea's best maker of katsuobushi. Aside from katsuobushi, Daewang also ventures into making sauces, nutritional supplements, and other katsuobushi-based products. Our healthy tuna jerky "Chamchi 19"is a smoked, seasoned product that is made from fresh fish(yello pin). The sliced raw fish is cooked in the smokehouse using natural oak wood. We take pride in our R & D team that always strives to develop new products, and our management team that tirelessly inspects our products for quality and sanitation. Having an extensive experience in making katsuobushi, we make sure that our products satisfactorily meet your needs. Food experts prefer our easy to prepare products for having a superb taste. We, Daewang, are always delighted to give you foods that bring you joy and give you pleasure. Thanks.

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Smoked fish - South Korea

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