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Protein additives - Spain

9 Companies

259 Products

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PACS CORPORATION

Spain

PACS International is a Spanish company headquartered in Barcelona that specialises in the worldwide distribution of complete solutions for raw materials, ingredients, packaging (glass, plastic, aluminium, PVC / PVDC) and contract manufacturing for the pharmaceutical, cosmetics, personal care and food industries.

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GOFOOD

Spain

The company GOFOOD, is a Manufacturer/ Producer, which operates in the Protein additives industry. It is based in Santa Cruz De Tenerife, Spain.
ENERGYUM SPORT

Spain

The company ENERGYUM SPORT, is a Distributor, which operates in the Protein additives industry. It also operates in the sports foods, and athlete's diets industries. It is based in Jerez Fra., Spain.
MIQUEL JUNCA SA

Spain

The company MIQUEL JUNCA SA, is a Manufacturer/ Producer, which operates in the Protein additives industry. It also operates in the Pharmaceutical products, Food and beverage additives, Pharmaceutical products, and Food and beverage additives industries. It is based in Banyoles, Spain.
INTERSUERO S.A.

Spain

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PANACELLA FACTORY S.L.

Spain

Panacella Factory is a manufacturer of nut creams and flavors. We are producers and distributors of peanut butter, chocolate-almond creams, white chocolate-hazelnuts, etc. In addition to the elaboration of creams, from traditional formulas 100%. We offer pistachio creams, walnuts, cashews, american cookies, bombon, kinder, rose, brownies, etc. We make the cream you need, just tell us the ingredients, if you can think about it, we can manufacture it. Nut creams, with proteins, gluten-free, with or without sugar, with all flavors. Hazelnut cream, almond, cashew, pistachio, with the best raw material in the formats that best suit your business. We are a young company, offering quality and flexibility. Since we make the cream you are looking for: with / without gluten, with / without sugar, with / without proteins, and all the ingredients you want to differentiate yourself. We guarantee exclusivity. Our elaborations are characterized by the use of first quality raw materials (nuts, cocoa, etc.) combined in the best way to achieve the best flavor. The customer decides the packaging: capacity and materials.

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INSECTFIT

Spain

This product bar is a rich source of protein coming from an insect with all the essential amino acids, Ideal to take any time of the day, both before/after physical exercise as between meals. In addition, their balanced nutritional profile makes them a healthy and balanced snack for those people who they want to follow an optimal diet. The Product Bar is a dietary supplement of a combination with cricket proteins and milk protein with minerals and vitamins for rapid recovery and cover. Increased needs in physical effort. - High-quality protein - Sustainable - 34% Protein - Without gluten - No GMO The nutrition of the future: - 3x Protein that the veal - 5x Magnesium than meat - 3x Iron than spinach - 2x Calcium than milk - 10x Vitamin B12 than salmon
ALIMENTOS SANYGRAN, S.L.

Spain

Welcome to Sanygran. We are pioneers in the process of Legumeat, a new food concept on the use of legumes. At Sanygran, we expand the possibilities of an easy, healthy and affordable cuisine Legumeat was created as a healthy, bouncing and “easy to cook” product. It is made by legumes flour in order to produce Beef-bean, Bocados and Legumbreta line. We add rice flour to Lengüitas (Nuggets) and Milandessa. Our product is 100% natural without additives. We don’t use Genetically Engineered Ingredients. Our goal is to present a product that is pleasant, easy, healthy and affordable. The process is very simple. We use legumes flours that are dehydrated in few seconds by a technique known as extrusion This technique has been used widely by the food industry for decades. Food such as pasta or snacks are made by this technique, and in our case, we can consider it as an ongoing cooking process. The result of this ambitious and innovative Project is a new product that we name Legumeat®, meal with meat texture, suitable for any one and with an average content in protein around 50%. The product is presented dehydrated and the way to be prepared is by boiling it in water with the flavour we want to add. Finally, the product will be ready to be used in any recipe. It is suitable for celiac and vegetarians.
FUTUREMEAL

Spain

We obtain a healthy product that keeps intact all the benefits naturally present in row milk: calcium, proteins, vitamins… Very easy to enrich with additional ingredients The production process of MEMILK is more efficient than other dairy long life products because of the energetic and time of production savings. As well, it is a more enviromental friendly product because of less consumption of energy. It is a long life product (18 months) and shelf room conservation. Without preservatives. The final product presents better organoleptic values (thickness, silkness, freshness, cremosity) than other ambient dairy poroducts because of a lower heat treatment

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Protein additives - Spain

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9 Companies