Results for

Traditional cuisine - Spain

4 Companies

5 Products

BACALAOS ALEJANDRA

Spain

THE BEST SALT COD FROM NORTHERN WATERS SINCE 1932. We create specific cuts for preparing the various dishes of our cuisine using a traditional cutting method. Accordingly, this cutting method enables us to customize the pieces, type of cutting, weight and size to our customers' tastes and specifications.
FISAN

Spain

FISAN is family business with a large history (founded in 1920, a centenary Company) which is specialized on an artisanal production of the star product from the Spanish gastronomy, the Iberico Bellota Ham. We also elaborate many other products from the Iberico Pork such as Embutidos (Chorizo, Lomo..) and frozen cuts (Pluma, Secreto, Presa...). We offer several formats in order to adapt the product to our customer needs (bone in Hams, boneless Hams, embutidos, frozen iberico pork meat and hand carved products). On the other hand, FISAN has been collaborating with some of the most prestigious Chefs from Spain such as Ricard Camarena (**Michelin), Diego Guerrero (**Michelin), Hermanos Torres (**Michelin) or José Carlos Fuentes (*Michelin) among others, who are the best example of this effort to raise the traditional flavour of our Iberico Bellota pork products to the height of amazing gastronomic creations that have given international fame to Spanish cuisine. Over the last few years, the third generation of the Sánchez family has boosted FISAN´s growth with great dedication, effort, and renewed hope, leading its products to achieve recognized excellence in a highly demanding market and expanding its commercialisation both in Spain and in more than 30 countries around the world.

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MESONES DEL SERRANITO

Spain

Our Mesón Serranito restaurant is located in the heart of a heaven-sent architectural enclave – la Maestranza de Caballería. It is a typical venue that is decorated in celebration of traditional bullfighting with ornamental touches such as capes, toreadors' costumes and fighting bulls' heads. The Andalusian cuisine prepared in our own kitchens presents the region's typical and traditional recipes that can be picked from the varied, high-quality menu. The speciality dishes you should not miss are: salt cod pilpil and fillet of veal.
CERVECERÍA BAJO DE GUÍA

Spain

CerveceríaBajo de Guía was born under a clear value proposition: bring the taste to its maximum expression.Through the exploration of the typical products of the region of Andalucía, Bajo de Guía has managed to combine, perfectly, the long Andalusian tradition with exquisite originality in each of its dishes.Fresh fish and seafood are the the identity traits of our Cervecería which has already over ten years of experience, and that improving day by day, thanks to new gastronomic proposals maintaining a perfect balance between tradition and innovation. During our long carrier, training and experience have been the keys to develop an exceptional job, that have helped us to adapt to the new times and that today are translated into some unique plates specially prepared for each client. The taste are obtained (are achieved) thanks to an original product of the land and a careful preparation that has represented our characteristic differentiation.

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Traditional cuisine - Spain

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4 Companies