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Results for

Smoked fish - Ukraine

Ukraine
  1. KOVANI

    Ukraine

    The equipmн nt we produce, regardless of the volume of the working chambers, carries out the final smoking in a maximum of one hour, in some cases in 90 minutes (depending on the type of raw material). At the same time, energy consumption is only 350W / 1 hour with cold smoking, with hot smoking 800-1500W. Chip consumption 400-800g per one smoking cycle. The automation algorithm is programmed for each product, excluding the human factor in violation of the smoking technology. Smokehouses 200, 200+ and 500 kg are equipped with a trolley for transporting frames for products, knitting needles and one frame, as well as software for cooking technologies for various products, including ready-made technological recipes (430 items) and a complete description of all the secrets of smoking food.

  2. LVIVMOREPRODUCT

    Ukraine

    The company LVIVMOREPRODUCT, is a Manufacturer/ Producer, which operates in the Smoked and salted fish industry. It also operates in the Fish, fish product, fish and processed fish products, frozen seafood, and Fish industries. It is based in Lvov, Ukraine.

  3. IMPORTGROUP

    Ukraine

    The company IMPORTGROUP, is a Wholesaler, which operates in the Smoked and salted fish industry. It also operates in the Crackers and snacks, salted, import, saltwater fish, and Crackers and snacks, salted industries. It is based in Donetsk, Ukraine.

  4. LAZURIT LIMITED LIABILITY COMPANY

    Ukraine

  5. DONETS MILAM LTD

    Ukraine

    SPA Donets Milam is one of the biggest manufacturer of equipment from stainless steel in Ukraine. For 15 years we have been producing equipment for food industry, designing slaughterhouses and meat processing production facilities, stand-alone process section, offal and refuse processing production facilities, modernization of the existed manufacture.Currently the range of products includes the following groups: -Equipment for meat processing industry (complex equipment for slaughtering and meat production plants, meets the requirements of modern technology of meat processing and production of all kinds of sausages and smoked meats, as well as requirements for the mechanization and automation of processes)-Mobile slaughterhouse production facility (turn-key ready)-Equipment for sanitary and hygiene-Additional equipment for fish processing, dairy, baking and pastry industry, sales ventures, restaurant business-Non standard equipment in accordance to customer drawings